Sugar-Free Carrot Slaw
Brighten up your plate with this refreshing and tangy Sugar-Free Carrot Slaw—a vibrant medley of shredded carrots, green and red cabbage, and delicate slices of red onion tossed with a zesty, naturally sweetened dressing. This wholesome slaw is completely free of added sugar, relying on the natural crunch of fresh vegetables and a harmonious blend of apple cider vinegar, Dijon mustard, lemon juice, and celery seeds to create its irresistible flavor. Ready in just 15 minutes with no cooking required, it's a quick, healthy, and versatile side dish perfect for picnics, barbecues, or as a crisp accompaniment to your favorite mains. Serve chilled for the best flavor experience!
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Ingredients
- 4 medium carrots
- 1 cup, shredded green cabbage
- 1 cup, shredded red cabbage
- 0.5 medium, thinly sliced red onion
- 0.25 cup, chopped fresh parsley
- 0.25 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon celery seeds
Directions
Step 1
Peel and grate the carrots using a box grater or food processor and place them in a large mixing bowl.
Step 2
Add shredded green cabbage, shredded red cabbage, and sliced red onion to the bowl with the carrots.
Step 3
Add the chopped fresh parsley to the vegetable mixture for an additional burst of freshness.
Step 4
In a small separate bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, and lemon juice until the dressing is well combined and emulsified.
Step 5
Add the salt, black pepper, and celery seeds to the dressing, and continue to whisk until all ingredients are fully integrated.
Step 6
Pour the dressing over the vegetable mixture, gently tossing until all vegetables are evenly coated.
Step 7
Allow the carrot slaw to sit for at least 10 minutes before serving to let the flavors meld together. The slaw can also be refrigerated for a couple of hours for a more pronounced taste.
Step 8
Serve chilled as a healthy side dish option for your meal.
Nutrition Facts
| Serving size | (614.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.2 |
| Total Fat 32.4g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1767.7mg | 0% |
| Total Carbohydrate 45.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 20.9g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1479.2mg | 0% |
Source of Calories