Cool down with a guilt-free indulgence by whipping up this Sugar-Free Caramel Frappuccino, a creamy, refreshing alternative to the classic coffee shop favorite. Perfectly balancing robust espresso with the smoothness of unsweetened almond milk, this low-carb treat is naturally sweetened with sugar-free caramel syrup and your favorite zero-calorie sweetener for a satisfying sip without the added sugar. Blended to frothy perfection with ice and a hint of vanilla, it’s a quick 10-minute recipe that’s made for busy mornings or an afternoon pick-me-up. Top it with sugar-free whipped cream and a drizzle of caramel sauce for an extra touch of decadence. This healthier copycat recipe is perfect for those on keto, low-carb, or sugar-conscious lifestyles who crave café-quality flavor right at home.
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Start by brewing 1/2 cup of strong espresso or coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, 1 cup of unsweetened almond milk, 2 tablespoons of sugar-free caramel syrup, and 1 tablespoon of sugar-free sweetener.
Add 2 cups of ice cubes and 1/2 teaspoon vanilla extract to the blender.
Blend the mixture on high speed for 30-45 seconds, or until smooth and frothy.
Taste the frappuccino and adjust the sweetness or flavor by adding more sweetener or caramel syrup if desired.
Pour the frappuccino into two serving glasses.
Optionally, top with sugar-free whipped cream and drizzle with sugar-free caramel sauce.
Serve immediately with a straw for a refreshing sugar-free treat.
Serving size | (907.6g) |
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Amount per serving | % Daily Value* |
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Calories | 88.0 |
Total Fat 4.4g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 5mg | 0% |
Sodium 221.6mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.8g | |
Protein 1.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 435.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 563.9mg | 0% |
Source of Calories