Nutrition Facts for Sugar-free caramel coffee

Sugar-Free Caramel Coffee

Indulge in a guilt-free treat with this irresistibly creamy Sugar-Free Caramel Coffee, the perfect pick-me-up for coffee lovers looking to cut back on sugar without sacrificing flavor. This recipe features a rich homemade caramel syrup made with granulated sugar substitutes like erythritol or monk fruit, butter, and a hint of vanilla for a luxurious touch. Paired with freshly brewed coffee and frothy unsweetened almond milk, this beverage delivers all the cozy, buttery caramel goodness you crave in a healthier, low-carb way. Ready in just 25 minutes, this simple yet decadent drink is ideal for a quick morning boost or an afternoon delight. Perfectly customizable, it can be enjoyed hot or iced and makes a wonderful addition to any sugar-conscious lifestyle!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Caramel Coffee
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 1

Ingredients

  • 1 cup Coffee
  • 0.5 cup Unsweetened Almond Milk
  • 0.25 cup Granulated Sugar Substitute (like erythritol or monk fruit)
  • 0.25 cup Water
  • 1 tablespoon Butter
  • 1 pinch Salt
  • 0.5 teaspoon Vanilla Extract

Directions

Step 1

Begin by brewing a strong cup of coffee using your preferred method. Set aside once brewed.

Step 2

In a small saucepan over medium heat, combine the granulated sugar substitute and water. Stir occasionally until the sweetener is completely dissolved.

Step 3

Add the butter and salt to the saucepan. Continue to stir gently until the butter has melted and the mixture starts to simmer.

Step 4

Allow the mixture to simmer without stirring for about 5-7 minutes, or until it thickens slightly and turns golden brown.

Step 5

Remove the saucepan from heat and stir in the vanilla extract. Allow the caramel sauce to cool slightly.

Step 6

In another small saucepan, heat the unsweetened almond milk over medium heat until warm but not boiling. Froth the milk using a milk frother or by vigorously whisking by hand.

Step 7

Pour the brewed coffee into a large mug, then add the cooled sugar-free caramel syrup and stir well to combine.

Step 8

Gently pour the frothed almond milk over the top of the coffee mixture.

Step 9

Optionally, sprinkle a bit of extra sweetener on top or an additional pinch of salt for enhanced flavor.

Step 10

Enjoy your delightful and aromatic sugar-free caramel coffee!

Nutrition Facts

Serving size (497.6g)
Amount per serving % Daily Value*
Calories 131.9
Total Fat 13.1g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 0.7g
Cholesterol 32.9mg 0%
Sodium 293.0mg 0%
Total Carbohydrate 60.1g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.3g
Protein 1.2g 0%
Vitamin D 46.2IU 0%
Calcium 222.7mg 0%
Iron 0.4mg 0%
Potassium 168.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 1.3%
Carbs: 66.2%