Sugar-Free Caramel Brownies

Indulge in the decadent sweetness of Sugar-Free Caramel Brownies, where rich chocolate meets guilt-free caramel swirls for a truly indulgent treat. Made with wholesome almond flour, unsweetened cocoa powder, and erythritol, these brownies are a perfect low-carb and keto-friendly dessert option. A luscious sugar-free caramel sauce is layered into the batter and marbled on top, ensuring a gooey burst of flavor in every bite. Optional chopped walnuts add a delightful crunch, but the real star is the balance of fudgy texture and caramelized goodness. Ready in just 45 minutes and perfect for sharing, these brownies are a delicious way to enjoy chocolatey bliss without added sugar. Ideal for satisfying cravings, they’re as easy to make as they are irresistible!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated erythritol sweetener
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.5 cup sugar-free caramel sauce
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang to help lift the brownies out later.

Step 2

In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt until well combined.

Step 3

In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.

Step 4

In a large mixing bowl, beat the eggs. Add the cooled melted butter and vanilla extract, and whisk until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the chopped walnuts if using.

Step 7

Pour half of the brownie batter into the prepared baking pan, spreading it evenly.

Step 8

Drizzle half of the sugar-free caramel sauce over the batter in the pan.

Step 9

Spread the remaining brownie batter over the caramel as evenly as possible.

Step 10

Drizzle the remaining caramel sauce over the top and use a knife or skewer to gently swirl it into the batter, creating a marbled effect.

Step 11

Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 12

Remove from the oven and let the brownies cool in the pan on a wire rack for about 10 minutes.

Step 13

Use the parchment overhang to lift the brownies out of the pan. Allow them to cool completely before cutting into squares.

Step 14

Serve and enjoy your sugar-free caramel brownies!

Nutrition Facts

Serving size	(757.2g)

Amount per serving	% Daily Value*
Calories	2111.8

Total Fat 167.7g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1426.6mg	0%
Total Carbohydrate 316.0g	0%
Dietary Fiber 57.1g	0%
Total Sugars 8.3g
Protein 72.8g	0%

Vitamin D 120IU	0%
Calcium 485.2mg	0%
Iron 27.5mg	0%
Potassium 2287.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 9.5%

Carbs: 41.2%