Indulge in the cozy, nostalgic flavors of the holidays with this healthier twist on a classic—Sugar-Free Candied Yams! This guilt-free recipe swaps refined sugar for the natural sweetness of unsweetened apple juice, perfectly complemented by warm spices like cinnamon and nutmeg. A splash of vanilla and a hint of zesty orange elevate these tender, caramelized yams to new heights, while coconut oil provides a luscious finish. Ready in just an hour, this easy dish is perfect for family dinners or festive gatherings. Serve it alongside your favorite mains for a crowd-pleasing, sugar-free side dish that doesn’t sacrifice flavor!
Scan with your phone to download!
Preheat oven to 375°F (190°C).
Peel and slice the yams into 1/4-inch thick round medallions.
Place the yam slices in a large baking dish, arranging them evenly.
In a small saucepan, combine the unsweetened apple juice and coconut oil. Heat over medium heat until the coconut oil melts, stirring the mixture well.
Remove the saucepan from heat and stir in the ground cinnamon, ground nutmeg, vanilla extract, salt, and orange zest.
Pour the mixture evenly over the yams, ensuring all slices are well coated.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the yams are tender and slightly caramelized.
Remove from the oven and allow to cool slightly before serving.
Serving size | (798.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 991.3 |
Total Fat 29.3g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 652.7mg | 0% |
Total Carbohydrate 175.5g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 26.2g | |
Protein 8.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 4952.8mg | 0% |
Source of Calories