Craving a guilt-free, crunchy, and flavorful snack? These Sugar-Free Candied Pumpkin Seeds are the perfect combination of sweet and savory without the added sugar! Coated in a luscious blend of cinnamon, vanilla, and a natural sweetener like stevia or monk fruit, these roasted pumpkin seeds are brought to life with a hint of coconut oil for the ultimate crisp. With just 10 minutes of prep time and 15 minutes in the oven, this easy recipe is a wholesome alternative to traditional candied snacks, making it ideal for clean eating or keto-friendly diets. Enjoy them as a delicious on-the-go snack, a salad topper, or even a festive fall treat, and savor their irresistibly golden, crunchy perfection.
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the pumpkin seeds, cinnamon, vanilla extract, salt, stevia or monk fruit sweetener, and melted coconut oil.
Stir until the pumpkin seeds are well coated with the mixture.
Spread the coated pumpkin seeds onto the prepared baking sheet in a single, even layer.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the seeds are golden and fragrant.
Remove from the oven and let the seeds cool completely on the baking sheet before serving.
Store any leftover seeds in an airtight container at room temperature for up to 1 week.
Serving size | (135.2g) |
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Amount per serving | % Daily Value* |
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Calories | 741.7 |
Total Fat 65.9g | 0% |
Saturated Fat 21.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 610.5mg | 0% |
Total Carbohydrate 22.5g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 0.3g | |
Protein 28.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.5mg | 0% |
Iron 9.4mg | 0% |
Potassium 919.7mg | 0% |
Source of Calories