Sugar-Free Cake Pops

Indulge in a guilt-free treat with these delightful Sugar-Free Cake Pops, the perfect combination of rich chocolate flavor and wholesome ingredients. Made with almond flour, unsweetened cocoa powder, and naturally sweetened with liquid stevia and unsweetened applesauce, these cake pops offer all the decadence without the added sugar. Each bite-sized confection is dipped in a luscious coating of melted sugar-free chocolate, creating a satisfying yet low-carb dessert. Whether you're following a keto lifestyle, cutting back on sugar, or simply love creative no-guilt desserts, these cake pops are quick to make (ready in under an hour!) and perfect for parties, snacks, or as a sweet gift. Keep them refrigerated to enjoy their fudgy goodness all week long!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Unsweetened applesauce
• 3 Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Liquid stevia
• 0.25 cup Coconut oil, melted
• 1 cup Sugar-free chocolate chips
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, whisk together the almond flour, baking powder, salt, and cocoa powder.

Step 3

In another bowl, mix the unsweetened applesauce, eggs, vanilla extract, liquid stevia, and melted coconut oil until well combined.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Divide the batter evenly among the prepared muffin tin.

Step 6

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool completely in the pan on a wire rack.

Step 8

Once cooled, use your hands to crumble the cakes into fine crumbs in a large bowl.

Step 9

Melt the sugar-free chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.

Step 10

Add a few tablespoons of the melted chocolate to the cake crumbs, mixing until the crumbs hold together when pressed (you may not need all the chocolate).

Step 11

Using a tablespoon or cookie scoop, scoop the mixture and roll into uniform balls with your hands.

Step 12

Insert a cake pop stick into each ball and set them on a parchment-lined baking sheet.

Step 13

Dip each cake pop into the remaining melted chocolate, allowing any excess to drip off, then place back on the baking sheet.

Step 14

Place the cake pops in the refrigerator for about 30 minutes or until the chocolate has fully set before serving.

Nutrition Facts

Serving size	(868.7g)

Amount per serving	% Daily Value*
Calories	3165.6

Total Fat 256.6g	0%
Saturated Fat 128.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 558mg	0%
Sodium 1265.7mg	0%
Total Carbohydrate 251.5g	0%
Dietary Fiber 123.7g	0%
Total Sugars 20.6g
Protein 89.8g	0%

Vitamin D 123IU	0%
Calcium 541.7mg	0%
Iron 27.1mg	0%
Potassium 2125.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 9.8%

Carbs: 27.4%