Sugar-Free Butterkeks

Indulge guilt-free in the classic charm of Sugar-Free Butterkeks, a healthier twist on the traditional buttery biscuit. Crafted with the natural sweetness of erythritol, these sugar-free treats are perfect for those looking to satisfy their sweet tooth while keeping refined sugar at bay. The dough, enriched with unsalted butter and a hint of vanilla extract, is delicately rolled to a crisp 3mm thickness, ensuring a perfectly light and crumbly texture. With a quick chill and bake, these golden beauties come together in just over 30 minutes and are perfect for pairing with your favorite coffee or tea. Whether you're baking for guests or treating yourself, these buttery biscuits are an irresistible low-sugar delight that's surprisingly easy to master.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 120 grams Unsalted butter
• 50 grams Erythritol
• 1 teaspoon Vanilla extract
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, beat the unsalted butter and erythritol until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until combined.

Step 6

Add the milk and continue to mix until the dough comes together. It should be smooth and pliable.

Step 7

Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.

Step 8

Roll out the dough between two sheets of parchment paper to about 3mm thickness.

Step 9

Use a rectangular cookie cutter to cut out biscuits. Use the edge of a dull knife or fork to press a design into the edges, if desired.

Step 10

Place the biscuits onto the prepared baking sheet, leaving a little space between each one.

Step 11

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Step 12

Remove from oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(409.9g)

Amount per serving	% Daily Value*
Calories	1634.4

Total Fat 105.5g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 268.4mg	0%
Sodium 1071.2mg	0%
Total Carbohydrate 206.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 2.4g
Protein 22.5g	0%

Vitamin D 13.0IU	0%
Calcium 90.5mg	0%
Iron 9.3mg	0%
Potassium 295.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 4.8%

Carbs: 44.3%