Sugar-Free Burnt Ends

Elevate your barbecue game with these mouthwatering Sugar-Free Burnt Ends, a guilt-free twist on the classic smoked delicacy. Made from tender, slow-smoked beef brisket, these juicy bites are seasoned with an irresistible blend of paprika, garlic powder, and a touch of cayenne for a smoky-sweet heat. The homemade sugar-free barbecue sauce, crafted with sugar-free ketchup, apple cider vinegar, and a hint of liquid smoke, caramelizes beautifully, creating a rich, charred crust packed with flavor. Perfect for keto and low-carb enthusiasts, this recipe delivers all the bold, smoky satisfaction without added sugars. Whether you're hosting a backyard BBQ or simply craving indulgent comfort food, these burnt ends are guaranteed to impress. Ready your smoker and experience barbecue bliss in every bite!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:300 mins

Total Time:330 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 tablespoons paprika
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground coriander
• 0.5 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 0.25 cup apple cider vinegar
• 0.25 cup soy sauce
• 0.5 cup sugar-free ketchup
• 1 teaspoon liquid smoke

Directions

Step 1

Trim excess fat from the brisket, leaving about a quarter inch for flavor.

Step 2

Combine paprika, black pepper, salt, onion powder, garlic powder, coriander, and cayenne in a bowl.

Step 3

Rub the spice mixture evenly over the brisket, ensuring all sides are covered.

Step 4

Wrap the brisket in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Step 5

Preheat your smoker to 225°F (107°C) using your choice of wood chips for smoking.

Step 6

Remove the brisket from the refrigerator and let it sit at room temperature for about 30 minutes.

Step 7

Place the brisket fat side up in the smoker and cook for about 4 hours until it reaches an internal temperature of 190°F (88°C).

Step 8

While the brisket is smoking, mix olive oil, apple cider vinegar, soy sauce, sugar-free ketchup, and liquid smoke to create the barbecue sauce.

Step 9

Once the brisket is smoked, remove it from the smoker and let it cool slightly.

Step 10

Cut the brisket into 1-inch cubes and place them in a large foil pan.

Step 11

Pour the prepared barbecue sauce over the cubed brisket pieces, ensuring even coating.

Step 12

Return the pan to the smoker and cook for an additional 45 minutes to 1 hour until the burnt ends caramelize and develop a charred crust.

Step 13

Remove from the smoker and let rest for 10 minutes before serving.

Nutrition Facts

Serving size	(2128.0g)

Amount per serving	% Daily Value*
Calories	4629.5

Total Fat 248.6g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 11.3g
Cholesterol 1705.5mg	0%
Sodium 12128.9mg	0%
Total Carbohydrate 33.0g	0%
Dietary Fiber 9.4g	0%
Total Sugars 2.3g
Protein 543.8g	0%

Vitamin D 145.1IU	0%
Calcium 310.6mg	0%
Iron 56.8mg	0%
Potassium 6262.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 47.9%

Carbs: 2.9%