Sugar-Free Bunny Bread
Hop into healthier baking with this charming Sugar-Free Bunny Bread! Crafted with wholesome whole wheat flour, unsweetened applesauce, and chia seeds, this bread is a guilt-free treat that’s perfect for families and festive gatherings. Using a simple yeast dough, you’ll sculpt an adorable bunny shape complete with cocoa powder accents for charm, and a playful carrot decoration, making it almost too cute to eat! Soft, fluffy, and naturally sweetened, this creative bread is an ideal addition to spring holidays, Easter brunch, or even as a fun baking project with the kids. Whether served fresh out of the oven or as a centerpiece for your table, this sugar-free delight is bound to bring smiles—and second servings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Whole wheat flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Chia seeds
- 1 tablespoon Unsweetened cocoa powder (for decoration)
- 1 small Carrot (optional, for decoration)
Directions
Step 1
In a large mixing bowl, combine whole wheat flour, instant yeast, and salt. Mix well to ensure the yeast is evenly distributed.
Step 2
Add the unsweetened applesauce, warm water, and olive oil to the dry ingredients. Stir until a rough dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead for about 7-10 minutes, until the dough is smooth and elastic. Add small amounts of flour if the dough is too sticky.
Step 4
Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
Step 5
Once risen, punch down the dough gently to release air. Set aside a small portion of dough to create the bunny ears and tail.
Step 6
Shape the remaining dough into a large oval to form the body of the bunny. Use the reserved dough to create two elongated ears and a small ball for the tail. Attach these to the body.
Step 7
Prepare a baking sheet with parchment paper and place the shaped bunny dough on it. Cover with a damp cloth and let it rest for another 15 minutes.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
Before baking, use a stencil or freehand to dust the bunny's face with unsweetened cocoa powder for added detail.
Step 10
Bake in the preheated oven for 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Allow the bread to cool on a wire rack. If desired, use a peeled carrot as decoration, placing it in the bunny's 'mouth'.
Step 12
Serve warm or at room temperature. This bread is perfect on its own or as part of a meal.
Nutrition Facts
| Serving size | (888.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627.5 |
| Total Fat 38.3g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2419.6mg | 0% |
| Total Carbohydrate 290.2g | 0% |
| Dietary Fiber 53.9g | 0% |
| Total Sugars 15.8g | |
| Protein 54.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.0mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1905.3mg | 0% |
Source of Calories