Sugar-Free Buldak Sauce
Transform your favorite spicy dishes with this Sugar-Free Buldak Sauce, a bold and fiery Korean-inspired condiment that’s packed with flavor but free from added sugars. Made with a vibrant blend of gochugaru (Korean red pepper flakes), gochujang, garlic, and ginger, this recipe achieves the perfect balance of heat, umami, and sweetness using natural sweeteners like stevia or monk fruit. A splash of sesame oil and rice vinegar enhances its complexity, while a quick simmer brings all the flavors together into a smooth, versatile sauce. Perfect as a finishing touch for fiery chicken, a marinade, or even a dipping sauce, this low-carb buldak sauce offers a guilt-free way to enjoy authentic Korean spice. Ready in just 15 minutes, it's a must-try for anyone craving bold flavors without the sugar!
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Ingredients
- 2 tablespoons Gochugaru (Korean red pepper flakes)
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 4 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 3 tablespoons Water
- 0.5 teaspoon Black pepper
- 1 teaspoon Stevia or Monk fruit sweetener
Directions
Step 1
In a small mixing bowl, combine the gochugaru and gochujang. Mix until they are well blended and form a consistent paste.
Step 2
Add the soy sauce, minced garlic, minced ginger, and rice vinegar to the bowl. Stir well to ensure all the ingredients are evenly incorporated.
Step 3
Add the sesame oil, water, and black pepper to the mixture. Stir to combine, creating a smooth sauce.
Step 4
Taste the sauce for heat and add more gochugaru if a spicier profile is desired.
Step 5
Now stir in the stevia or monk fruit sweetener until dissolved, adjusting the sweetness to taste if necessary.
Step 6
Transfer the sauce to a small saucepan. Heat over low heat for about 5 minutes, stirring occasionally, until the ingredients meld together and the sauce slightly thickens.
Step 7
Remove from heat and let the sauce cool to room temperature. Serve over cooked chicken or use as a marinade.
Step 8
Store any unused sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (181.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 313.5 |
| Total Fat 17.9g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2289.7mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 12.4g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 561.6mg | 0% |
Source of Calories