Sugar-Free Bubble Waffle

Indulge in the guilt-free delight of a **Sugar-Free Bubble Waffle**, a healthier twist on the popular street-food favorite. With its signature texture of crisp, golden bubbles, this recipe substitutes traditional sugar with a natural sugar alternative like erythritol and enriches the batter with unsweetened applesauce for a subtle, natural sweetness. Perfectly balanced with a light vanilla aroma and a tender interior, these bubble waffles are easy to whip up in just 30 minutes and cater to those looking for a sugar-conscious treat. Ideal for breakfast, brunch, or dessert, serve these versatile waffles warm with sugar-free syrup, fresh berries, or your favorite guilt-free toppings for a truly satisfying experience. Whether you're exploring low-sugar lifestyle options or looking for a fun, unique recipe, this sugar-free creation will wow your taste buds without the sugar spike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Egg
• 250 milliliters Milk
• 1 teaspoon Vanilla extract
• 60 grams Unsweetened applesauce
• 50 grams Butter
• 30 grams Sugar substitute (e.g., erythritol)
• 0 Cooking spray

Directions

Step 1

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 2

In a separate large bowl, beat the eggs until light and frothy.

Step 3

Add the milk, vanilla extract, and unsweetened applesauce to the eggs, mixing well.

Step 4

Melt the butter in a small saucepan over low heat or in the microwave, then allow it to cool slightly.

Step 5

Slowly add the melted butter to the wet ingredients, stirring continuously to combine.

Step 6

Gradually add the dry ingredient mix to the wet ingredients, stirring gently until just combined. Be careful not to overmix as this can make the waffles tough.

Step 7

Fold in the sugar substitute to the batter until evenly combined.

Step 8

Preheat your bubble waffle maker according to the manufacturer's instructions. Once hot, lightly coat it with cooking spray to prevent sticking.

Step 9

Pour a ladle of batter (about 1/2 cup) onto the center of the waffle maker, then close the lid gently.

Step 10

Cook for about 5 to 7 minutes, or until the waffle is golden brown and crispy. The exact cooking time may vary depending on your waffle maker model.

Step 11

Carefully remove the bubble waffle and place it on a wire rack to cool slightly before serving.

Step 12

Repeat the process with the remaining batter.

Step 13

Serve warm, enjoy your sugar-free bubble waffles plain or with your favorite sugar-free toppings like sliced berries or sugar-free syrup.

Nutrition Facts

Serving size	(722.7g)

Amount per serving	% Daily Value*
Calories	1474.6

Total Fat 64.4g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 579.7mg	0%
Sodium 2254.2mg	0%
Total Carbohydrate 205.6g	0%
Dietary Fiber 6.1g	0%
Total Sugars 19.7g
Protein 43.0g	0%

Vitamin D 229.0IU	0%
Calcium 414.5mg	0%
Iron 11.2mg	0%
Potassium 822.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 10.9%

Carbs: 52.2%