Sugar-Free Brownie Sundae
Indulge guilt-free with this decadent Sugar-Free Brownie Sundae, a perfect dessert for those looking to enjoy a sweet treat without added sugar. Featuring rich, fudgy brownies made with almond flour and sweetened with erythritol, this recipe delivers all the indulgence of traditional brownies with a low-carb twist. Topped with creamy sugar-free vanilla ice cream and a drizzle of sugar-free chocolate sauce, this sundae is a must-try for keto diets, diabetics, or anyone seeking a healthier dessert option. With only 15 minutes of prep time and easy assembly, this dessert is as quick to make as it is satisfying. Treat yourself to this satisfying, sugar-free delight that combines texture, flavor, and wholesome ingredients into every delicious bite!
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Ingredients
- 0.75 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 cup Erythritol
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Sugar-free vanilla ice cream
- 0.5 cup Sugar-free chocolate sauce
Directions
Step 1
Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Step 2
In a medium bowl, sift together almond flour, cocoa powder, erythritol, baking powder, and salt.
Step 3
In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients into the wet ingredients and mix until a batter forms.
Step 5
Pour the batter into the prepared baking pan and spread evenly.
Step 6
Bake for 20-25 minutes, or until the brownies are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 7
Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Step 8
Once cooled, cut the brownies into 8 squares.
Step 9
To assemble the sundae, place a brownie square on a serving plate, top with a scoop of sugar-free vanilla ice cream, and drizzle with sugar-free chocolate sauce.
Step 10
Serve immediately and enjoy this delicious sugar-free treat!
Nutrition Facts
| Serving size | (969.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.3 |
| Total Fat 123.8g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 595.5mg | 0% |
| Sodium 1358.2mg | 0% |
| Total Carbohydrate 237.0g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 3.9g | |
| Protein 48.1g | 0% |
| Vitamin D 270.6IU | 0% |
| Calcium 759.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1327.9mg | 0% |
Source of Calories