Sugar-Free Brownie Bites
Indulge your sweet tooth guilt-free with these irresistibly rich Sugar-Free Brownie Bites, a perfect low-carb alternative to traditional brownies. Made with wholesome almond flour, unsweetened cocoa powder, and naturally sweetened with liquid stevia, these fudgy treats are crafted for those seeking a healthier dessert option without sacrificing flavor. The addition of chopped walnuts adds a delightful crunch to every bite, while the easy-to-follow recipe comes together in just 30 minutes. Ideal for keto lifestyles, diabetic-friendly diets, or anyone looking for a refined sugar-free snack, these mini brownie bites are perfect for portion-controlled indulgence or sharing at gatherings. Ready your mini muffin tin and satisfy your chocolate cravings with this quick and delicious treat!
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Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.75 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon liquid stevia
- 2 large eggs
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, whisk together the unsweetened cocoa powder, almond flour, baking powder, and salt until well combined.
Step 3
In a separate large bowl, melt the unsalted butter either in the microwave or over a double boiler.
Step 4
Once melted, add the vanilla extract and liquid stevia to the melted butter and stir to combine.
Step 5
Crack the eggs into the butter mixture, beating them in one at a time until the mixture is smooth and glossy.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 7
Fold in the chopped walnuts until evenly distributed throughout the batter.
Step 8
Using a small cookie scoop or tablespoon, portion the batter into greased or lined mini muffin tins.
Step 9
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a brownie bite comes out mostly clean with a few crumbs clinging to it.
Step 10
Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy these sugar-free brownie bites as a delicious and satisfying treat!
Nutrition Facts
| Serving size | (430.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.4 |
| Total Fat 149.2g | 0% |
| Saturated Fat 46.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 496mg | 0% |
| Sodium 1220.9mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 54.6g | 0% |
| Total Sugars 7.8g | |
| Protein 62.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 404.7mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 2212.3mg | 0% |
Source of Calories