Sugar-Free Brown Soda Bread
Elevate your bread game with this wholesome and hearty Sugar-Free Brown Soda Bread—a quick and easy recipe that’s as nutritious as it is satisfying. Made with a blend of whole wheat and all-purpose flour, this rustic loaf is naturally free of added sugars, relying on the tangy richness of buttermilk for moisture and flavor. A hint of baking soda ensures a perfect rise without the need for yeast, while rolled oats on top add a delightful texture and visual appeal. With just 15 minutes of prep and 35 minutes in the oven, this crusty-on-the-outside, tender-on-the-inside bread is perfect as a standalone snack or paired with soups, salads, or spreads. Try your hand at this simple, no-knead bread recipe for a homemade treat that’s healthy, delicious, and ready in under an hour!
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Ingredients
- 300 grams whole wheat flour
- 150 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400 milliliters buttermilk
- 50 grams rolled oats
Directions
Step 1
Preheat your oven to 200°C (400°F). Lightly grease a baking tray or line it with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Mix well to ensure the baking soda is evenly distributed.
Step 3
Make a well in the center of the dry ingredients and pour in the buttermilk. Gradually incorporate the dry ingredients into the buttermilk using a large spoon or your hands, mixing until a dough forms. The dough should be moist but not overly sticky.
Step 4
Transfer the dough to a floured surface and gently shape it into a round loaf approximately 5 cm (2 inches) thick.
Step 5
Place the shaped dough onto the prepared baking tray. Using a sharp knife, score a deep cross across the top of the dough. This will help the bread expand while baking.
Step 6
Sprinkle the rolled oats evenly over the top of the dough and gently press them into the surface to adhere.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
Step 8
Remove from the oven and allow the bread to cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (923.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.8 |
| Total Fat 24.1g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 45.4mg | 0% |
| Sodium 4070.6mg | 0% |
| Total Carbohydrate 385.2g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 22.0g | |
| Protein 77.2g | 0% |
| Vitamin D 214.5IU | 0% |
| Calcium 624.3mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2147.2mg | 0% |
Source of Calories