Sugar-Free Brown Rice Cake

Discover the wholesome delight of this Sugar-Free Brown Rice Cake, a naturally sweetened treat perfect for guilt-free indulgence. Made with hearty brown rice, creamy unsweetened applesauce, and aromatic cinnamon, this recipe brings together simple, nutritious ingredients to create a moist and flavorful cake that’s free from refined sugars. Packed with protein-rich eggs and the subtle richness of coconut oil, it’s a clean-eating dessert or snack option that still feels indulgent. Optional add-ins like raisins and walnuts add bursts of texture and flavor, making it customizable to your taste. Ready in just over an hour, this easy-to-make recipe is ideal for health-conscious bakers and those following sugar-free or lower-calorie lifestyles. Enjoy a slice as an afternoon treat or serve it warm with a dollop of Greek yogurt for a satisfying breakfast!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup brown rice
• 0.5 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 tablespoons coconut oil
• 1 teaspoon cinnamon
• 0.25 cup raisins (optional)
• 0.25 cup walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

Cook the brown rice according to package instructions until tender. Let it cool slightly.

Step 3

In a large mixing bowl, combine cooked brown rice, unsweetened applesauce, and eggs. Mix until well blended.

Step 4

Add in the vanilla extract, baking powder, and salt. Stir to combine.

Step 5

Melt the coconut oil in a small saucepan over low heat. Allow it to cool slightly before adding to the mixture.

Step 6

Mix in the coconut oil and cinnamon until everything is uniformly combined.

Step 7

If desired, fold in raisins and chopped walnuts for additional texture and flavor.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(534.4g)

Amount per serving	% Daily Value*
Calories	1005.1

Total Fat 57.9g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 372mg	0%
Sodium 1205.7mg	0%
Total Carbohydrate 103.4g	0%
Dietary Fiber 9.8g	0%
Total Sugars 39.4g
Protein 23.7g	0%

Vitamin D 82IU	0%
Calcium 162.8mg	0%
Iron 4.7mg	0%
Potassium 779.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 9.2%

Carbs: 40.2%