Elevate your side dish game with this vibrant and nutritious Sugar-Free Broccoli Salad! Packed with crisp, fresh broccoli florets, crunchy sunflower seeds, savory crumbled bacon, and creamy shredded cheddar cheese, this salad is an irresistible blend of flavors and textures. The tangy, sugar-free dressing—made with protein-rich Greek yogurt, apple cider vinegar, and a hint of Dijon mustard—perfectly complements the medley of ingredients, making it a guilt-free delight. Ready in just 15 minutes with no cooking required, this low-carb, keto-friendly salad is the ultimate choice for meal prep, potlucks, or as a refreshing side dish for your next barbecue. Serve it chilled and enjoy a healthier twist on the classic broccoli salad!
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Begin by preparing the broccoli: wash and cut the broccoli into small bite-sized florets.
In a large mixing bowl, combine the broccoli florets, finely chopped red onion, crumbled bacon, sunflower seeds, and shredded cheddar cheese.
In a separate smaller bowl, prepare the dressing by whisking together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated in the dressing.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld together.
Serve the salad chilled, and enjoy your sugar-free broccoli salad as a side dish or as a light meal!
Serving size | (983.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1634.6 |
Total Fat 109.9g | 0% |
Saturated Fat 42.0g | 0% |
Polyunsaturated Fat 12.0g | |
Cholesterol 267.3mg | 0% |
Sodium 5016.6mg | 0% |
Total Carbohydrate 58.0g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 20.0g | |
Protein 112.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1130.3mg | 0% |
Iron 6.4mg | 0% |
Potassium 2706.7mg | 0% |
Source of Calories