Sugar-Free Braised Beef Short Ribs

Indulge in the rich, melt-in-your-mouth goodness of Sugar-Free Braised Beef Short Ribs, a wholesome take on a classic comfort food. This recipe swaps added sugars for the natural sweetness of slow-cooked vegetables like carrots, celery, and onions, creating a robust, flavor-packed dish. The short ribs are seared to golden perfection before being gently braised in a savory mixture of beef broth, red wine, fresh herbs, and a splash of tangy balsamic vinegar. With just 20 minutes of prep time and a low and slow cook process that leaves the meat fall-off-the-bone tender, this dish is perfect for cozy dinners or special gatherings. Serve these hearty short ribs alongside creamy mashed potatoes or roasted vegetables for an unforgettable sugar-free meal bursting with flavor.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 4 pounds beef short ribs
• 3 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 large onion, chopped
• 3 medium carrots, chopped
• 3 medium celery stalks, chopped
• 4 cloves garlic, minced
• 14 ounces diced tomatoes
• 2 cups beef broth
• 1 cup red wine
• 6 sprigs fresh thyme
• 2 leaves bay leaves
• 2 sprigs fresh rosemary
• 2 tablespoons balsamic vinegar

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Season the beef short ribs generously with salt and black pepper.

Step 3

In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Remove ribs and set aside.

Step 4

In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.

Step 5

Add minced garlic and cook for another 1-2 minutes until fragrant.

Step 6

Pour in the diced tomatoes and cook for 2 minutes, allowing them to blend with the vegetables.

Step 7

Add beef broth, red wine, thyme sprigs, bay leaves, and rosemary. Stir to combine.

Step 8

Return the seared short ribs to the pot, making sure they are submerged in the liquid.

Step 9

Cover the pot with a lid and transfer it to the preheated oven. Braise the ribs for about 2.5 to 3 hours, until the meat is tender and falling off the bone.

Step 10

Remove the pot from the oven. Take out the short ribs and place them on a serving platter, covered loosely with foil to stay warm.

Step 11

Skim any excess fat from the surface of the remaining sauce in the pot. Stir in balsamic vinegar.

Step 12

Optionally, you can simmer the sauce on the stovetop for another 10 minutes to reduce and thicken.

Step 13

Serve the short ribs with the sauce drizzled over them. Enjoy your wonderfully tender and flavorful sugar-free braised beef short ribs.

Nutrition Facts

Serving size	(3520.9g)

Amount per serving	% Daily Value*
Calories	5497.9

Total Fat 300.9g	0%
Saturated Fat 107.2g	0%
Polyunsaturated Fat 14.2g
Cholesterol 1215.6mg	0%
Sodium 17850.5mg	0%
Total Carbohydrate 291.5g	0%
Dietary Fiber 25.3g	0%
Total Sugars 214.8g
Protein 345.0g	0%

Vitamin D 145.1IU	0%
Calcium 834.8mg	0%
Iron 32.2mg	0%
Potassium 8045.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 26.3%

Carbs: 22.2%