Sugar-Free Boston Cream Donut

Indulge guilt-free with these delectable Sugar-Free Boston Cream Donuts, a low-carb twist on the classic treat! These velvety, almond flour-based donuts are baked to perfection, making them a healthier alternative to their fried counterparts. Filled with a creamy, fluffy center made from cream cheese and lightly sweetened with erythritol, each bite is blissfully smooth and satisfying. Topped with a luscious, sugar-free dark chocolate glaze, these donuts deliver all the indulgence without the sugar crash. Quick to prepare and perfect for keto and sugar-conscious lifestyles, these donuts are a decadent yet wholesome dessert or snack you can enjoy any time. Serve them fresh or store for a convenient make-ahead treat!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.75 cup Unsweetened Almond Milk
• 1.5 teaspoons Vanilla Extract
• 0.25 cup Unsalted Butter (melted)
• 8 ounce Cream Cheese
• 0.5 cup Erythritol (granulated)
• 0.5 cup Heavy Cream
• 0.75 cup Sugar-Free Dark Chocolate Chips
• 1 tablespoon Coconut Oil

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a donut pan with a little coconut oil or butter.

Step 2

In a large mixing bowl, sift together the almond flour, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs, unsweetened almond milk, 1 teaspoon of vanilla extract, and melted unsalted butter until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined into a thick batter.

Step 5

Spoon the batter into the greased donut pan, filling each mold about 3/4 full.

Step 6

Bake the donuts for 12-15 minutes or until they are golden and a toothpick comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Step 7

While donuts are cooling, prepare the cream filling. In a medium bowl, beat the cream cheese until smooth. Add the erythritol and heavy cream and continue beating until you achieve a light, fluffy texture.

Step 8

Once the donuts are cool, cut them in half horizontally and fill the center with the cream cheese mixture. Replace the top half.

Step 9

To make the chocolate glaze, melt the sugar-free dark chocolate chips with the coconut oil in a microwave-safe bowl on 50% power, stirring every 30 seconds until smooth.

Step 10

Dip the top of each filled donut into the chocolate glaze. Allow the glaze to set at room temperature or in the fridge for quicker results.

Step 11

Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(1314.7g)

Amount per serving	% Daily Value*
Calories	4056.4

Total Fat 359.7g	0%
Saturated Fat 162.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1222.2mg	0%
Sodium 2779.3mg	0%
Total Carbohydrate 277.4g	0%
Dietary Fiber 58.3g	0%
Total Sugars 16.9g
Protein 94.3g	0%

Vitamin D 229.9IU	0%
Calcium 1073.6mg	0%
Iron 23.7mg	0%
Potassium 1665.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 8.0%

Carbs: 23.5%