Sugar-Free Bolo de Chocolate

Indulge guilt-free with this decadent Sugar-Free Bolo de Chocolate, a delightful twist on a classic Brazilian chocolate cake. Crafted with nutrient-rich almond flour and unsweetened cocoa powder, this moist and tender cake is naturally gluten-free and packed with chocolatey goodness. Sweetened with a sugar substitute like erythritol, it’s perfect for those seeking a low-carb dessert option without compromising on flavor. The combination of whisked eggs, creamy milk, and melted coconut oil creates a luscious, smooth batter that bakes to perfection in just 30 minutes. Whether dusted with additional cocoa powder or paired with fresh berries and whipped cream, this show-stopping cake is ideal for any occasion. Quick to prepare and irresistibly delicious, this sugar-free treat proves that healthy can still mean indulgent!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cup cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 4 large eggs
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil, melted
• 0.75 cup granulated sugar substitute (like erythritol)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with a little bit of coconut oil or line it with parchment paper.

Step 2

In a large bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and salt. Stir the dry ingredients together until well blended.

Step 3

In a separate bowl, whisk the eggs until they are frothy. This should take about 2 minutes.

Step 4

Add the milk, vanilla extract, melted coconut oil, and granulated sugar substitute to the eggs. Whisk until all the wet ingredients are thoroughly mixed.

Step 5

Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or a wooden spoon to fold the mixtures together until there are no streaks of flour or lumps.

Step 6

Pour the batter into the prepared cake pan and smooth the top with the spatula.

Step 7

Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Optional: Dust with a little extra cocoa powder or serve with fresh berries and whipped cream for added flavor.

Step 10

Slice and serve the sugar-free Bolo de Chocolate. Enjoy!

Nutrition Facts

Serving size	(728.2g)

Amount per serving	% Daily Value*
Calories	1802.8

Total Fat 158.7g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 755.0mg	0%
Sodium 2008.8mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 30.2g	0%
Total Sugars 13.0g
Protein 67.9g	0%

Vitamin D 217.7IU	0%
Calcium 624.9mg	0%
Iron 14.2mg	0%
Potassium 1083.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 10.6%

Carbs: 33.5%