Sugar-Free Bolo de Bolacha
Indulge in the delightful, guilt-free flavors of Sugar-Free Bolo de Bolacha, a no-bake Portuguese-inspired dessert that’s as creamy as it is elegant. Perfect for those seeking a sugar-free treat, this layered cake features sugar-free Maria biscuits soaked in aromatic coffee, stacked with a luscious blend of whipped cream cheese, heavy cream, and a touch of vanilla sweetness. Finished with a delicate dusting of cocoa powder, this dessert is a beautifully balanced combination of richness and lightness. With only 30 minutes of preparation and no baking required, this refrigerator cake is ideal for special occasions or a luxurious everyday indulgence. Serve it chilled for a stunning slice of sugar-free decadence!
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Ingredients
- 200 grams Sugar-free Maria biscuits
- 500 ml Heavy cream
- 200 grams Cream cheese
- 3 tablespoons Sugar-free sweetener (such as erythritol)
- 2 tablespoons Instant coffee granules
- 200 ml Water
- 1 teaspoon Vanilla extract
- 1 tablespoon Cocoa powder for dusting
Directions
Step 1
Begin by dissolving the instant coffee granules in 200 ml of hot water. Allow it to cool to room temperature.
Step 2
In a large mixing bowl, combine the heavy cream, cream cheese, sugar-free sweetener, and vanilla extract.
Step 3
Using an electric mixer, whip the mixture on medium speed until the cream cheese incorporates smoothly and the mixture is light and fluffy.
Step 4
Prepare a medium-sized round springform cake pan by lining the bottom with parchment paper.
Step 5
Quickly dip each sugar-free Maria biscuit in the cooled coffee and form a single layer on the bottom of the cake pan.
Step 6
Spread a layer of the cream cheese mixture over the biscuits, smoothing it with a spatula.
Step 7
Continue layering, alternating between coffee-dipped biscuits and cream cheese mixture, until all ingredients are used, ending with a cream cheese layer on top.
Step 8
Cover the cake with plastic wrap and refrigerate for at least 4 hours or until it sets up firm. For best results, leave it overnight.
Step 9
Before serving, carefully remove the sides of the springform pan and dust the top with cocoa powder using a fine sieve.
Step 10
Slice and serve chilled. Enjoy your sugar-free Bolo de Bolacha!
Nutrition Facts
| Serving size | (1161.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3289.3 |
| Total Fat 260.2g | 0% |
| Saturated Fat 148.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 702mg | 0% |
| Sodium 1201.0mg | 0% |
| Total Carbohydrate 214.2g | 0% |
| Dietary Fiber 11g | 0% |
| Total Sugars 8.2g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1149.4mg | 0% |
Source of Calories