Sugar-Free Blush Wine Vinaigrette

Elevate your salads with this vibrant and flavorful Sugar-Free Blush Wine Vinaigrette, a healthy twist on a classic dressing that’s as easy to make as it is delicious. Crafted with the delicate tang of blush wine vinegar, a touch of Dijon mustard, and aromatic ingredients like minced garlic and finely chopped shallots, this vinaigrette achieves the perfect balance of zesty and savory. Fresh lemon juice and Herbes de Provence lend fragrance and complexity, while extra virgin olive oil creates a smooth, emulsified texture. Ready in just 10 minutes and free of added sugars, this versatile dressing is perfect for brightening up fresh greens, roasted vegetables, or grain bowls. Store it in the fridge for up to a week and enjoy a homemade dressing that’s bursting with fresh, wholesome flavor.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 tablespoons Blush wine vinegar
• 4 tablespoons Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 clove Garlic, minced
• 1 tablespoon Shallot, finely chopped
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Herbes de Provence
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, combine the blush wine vinegar and Dijon mustard. Whisk together until well blended.

Step 2

Add the minced garlic and finely chopped shallot to the vinegar mixture. Stir to combine.

Step 3

Slowly drizzle the extra virgin olive oil into the bowl while whisking continuously. This helps create a smooth and emulsified vinaigrette.

Step 4

Add the fresh lemon juice and Herbes de Provence. Mix well to ensure even distribution of flavors.

Step 5

Season the vinaigrette with salt and freshly ground black pepper. Adjust seasoning to taste.

Step 6

Transfer the vinaigrette to a clean jar with a tight-fitting lid. Shake well before using.

Step 7

Store in the refrigerator for up to one week. Shake well before each use to re-emulsify the dressing.

Nutrition Facts

Serving size	(122.3g)

Amount per serving	% Daily Value*
Calories	511.0

Total Fat 57.1g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 706.3mg	0%
Total Carbohydrate 3.9g	0%
Dietary Fiber 0.6g	0%
Total Sugars 1.0g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 13.0mg	0%
Iron 0.3mg	0%
Potassium 51.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.7%

Protein: 0.4%

Carbs: 2.9%