Sugar-Free Blueberry Scones
Delight in the wholesome goodness of these Sugar-Free Blueberry Scones, a guilt-free twist on a classic favorite! Made with whole wheat flour and naturally sweetened with unsweetened applesauce, these fluffy scones are bursting with juicy blueberries in every bite. The recipe skips refined sugars without compromising on flavor, with a touch of vanilla extract and creamy almond milk bringing perfect balance. A quick 15-minute prep and a golden-baked finish make this a simple yet elegant breakfast, snack, or teatime treat. Ideal for health-conscious bakers and anyone seeking a nutritious, sugar-free alternative, these scones are as nourishing as they are delicious. Serve warm with a dollop of unsweetened yogurt or enjoy them plain—they’re irresistibly good either way!
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Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 0.5 cup Unsweetened applesauce
- 0.75 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen blueberries
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
Step 3
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, mix the unsweetened applesauce, almond milk, and vanilla extract until well combined.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 6
Fold in the blueberries carefully to prevent breaking them too much.
Step 7
Turn the dough out onto a lightly floured surface and gently shape it into a circle, about 1 inch thick.
Step 8
Cut the circle into 8 equal wedges and place them on the prepared baking sheet.
Step 9
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and firm to the touch.
Step 10
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
| Serving size | (828.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899.7 |
| Total Fat 103.2g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 258.3mg | 0% |
| Sodium 2213.4mg | 0% |
| Total Carbohydrate 227.7g | 0% |
| Dietary Fiber 34.3g | 0% |
| Total Sugars 40.8g | |
| Protein 35.4g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 416.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1271.0mg | 0% |
Source of Calories