Sugar-Free Blueberry Donuts

Indulge guilt-free with these delightful Sugar-Free Blueberry Donuts, a healthier twist on a classic favorite! Made with wholesome whole wheat flour, unsweetened almond milk, and naturally sweetened with liquid stevia, these baked donuts are bursting with juicy fresh blueberries in every bite. Perfectly moist, thanks to the addition of unsweetened applesauce, they are a nutritious treat that doesn't compromise on flavor. Quick and easy to prepare in just 30 minutes, these donuts are baked—not fried—making them a light yet satisfying option for breakfast, brunch, or a sweet snack. Whether enjoyed warm out of the oven or stored for later, these sugar-free donuts are proof that healthier baking can be downright delicious!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsweetened almond milk
• 0.5 cups Unsweetened applesauce
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 teaspoons Liquid stevia
• 0.75 cups Fresh blueberries
• 0 for greasing Coconut oil cooking spray

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Lightly grease a donut pan with coconut oil cooking spray and set aside.

Step 3

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.

Step 4

In a separate bowl, combine the unsweetened almond milk, unsweetened applesauce, egg, vanilla extract, and liquid stevia. Mix until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter.

Step 6

Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 7

Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 8

Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 9

Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

Step 10

Serve the donuts warm or at room temperature, and store any leftovers in an airtight container.

Nutrition Facts

Serving size	(675.0g)

Amount per serving	% Daily Value*
Calories	876.5

Total Fat 13.9g	0%
Saturated Fat 3.0g	0%
Polyunsaturated Fat 2.5g
Cholesterol 219.5mg	0%
Sodium 2359.5mg	0%
Total Carbohydrate 166.9g	0%
Dietary Fiber 26.2g	0%
Total Sugars 24.3g
Protein 32.7g	0%

Vitamin D 119.6IU	0%
Calcium 416.1mg	0%
Iron 9.0mg	0%
Potassium 1048.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%

Protein: 14.2%

Carbs: 72.3%