Sugar-Free Blueberry Crumble
Satisfy your dessert cravings with this delightful Sugar-Free Blueberry Crumble, a wholesome twist on a classic favorite. Bursting with juicy fresh blueberries and a hint of zesty lemon, this recipe uses honey or agave nectar for natural sweetness, making it perfect for health-conscious dessert lovers. The golden crumble topping combines rolled oats, almond flour, and crunchy chopped almonds with warm notes of cinnamon for a satisfying, nutty texture. Ready in just 50 minutes, this easy-to-make crumble is both gluten-free and refined sugar-free, offering a guilt-free treat that's ideal for family dinners or special occasions. Serve it warm with a dollop of yogurt or whipped cream for an irresistibly comforting finish!
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Ingredients
- 500 g fresh blueberries
- 30 ml lemon juice
- 5 ml vanilla extract
- 15 g cornstarch
- 1 tsp cinnamon
- 100 g rolled oats
- 75 g almond flour
- 50 g chopped almonds
- 75 g butter
- 60 ml honey or agave nectar
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium-sized bowl, combine the fresh blueberries, lemon juice, vanilla extract, cornstarch, and half of the cinnamon. Mix well until the blueberries are evenly coated.
Step 3
Spread the blueberry mixture evenly in a baking dish and set aside.
Step 4
In another bowl, combine the rolled oats, almond flour, chopped almonds, remaining cinnamon, and salt.
Step 5
Melt the butter in a small saucepan over low heat or in the microwave, then add it to the oat and almond flour mixture.
Step 6
Stir in the honey or agave nectar. Mix until the crumble topping is well combined and crumbly in texture.
Step 7
Evenly sprinkle the crumble topping over the blueberry mixture in the baking dish.
Step 8
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the blueberries are bubbling around the edges.
Step 9
Remove from oven and let cool for at least 10 minutes before serving.
Step 10
Serve warm, optionally with a dollop of plain yogurt or whipped cream.
Nutrition Facts
| Serving size | (916.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.3 |
| Total Fat 131.2g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 176.2mg | 0% |
| Sodium 1583.7mg | 0% |
| Total Carbohydrate 231.7g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 106.5g | |
| Protein 47.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 392.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1266.5mg | 0% |
Source of Calories