Sugar-Free Blueberry Cobbler

Indulge in the naturally sweet flavors of this Sugar-Free Blueberry Cobbler, a deliciously wholesome dessert that's perfect for health-conscious bakers! Bursting with fresh, juicy blueberries and a hint of tangy lemon, this cobbler is sweetened with erythritol, making it a guilt-free treat. The golden, crumbly topping is made from almond flour and rolled oats, creating a rich, buttery texture without traditional sugar or refined flours. Quick and easy to prepare in just 15 minutes, this gluten-free and keto-friendly recipe is baked to perfection in 30 minutes, delivering a luscious dessert that's both comforting and healthy. Serve it warm, straight from the oven, for a classic cobbler experience without compromising on flavor or nutrition. Perfect for family gatherings or a weeknight treat, this sugar-free twist on blueberry cobbler is sure to become a favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups Fresh blueberries
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 cup Erythritol sweetener
• 1 cup Almond flour
• 0.5 cup Rolled oats
• 0.5 cup Unsalted butter
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the fresh blueberries, lemon juice, cornstarch, and vanilla extract. Stir gently to coat the blueberries evenly.

Step 3

Add the erythritol sweetener to the blueberry mixture and stir again. Once mixed, transfer the blueberry mixture to a greased 8x8-inch (20x20 cm) baking dish.

Step 4

In a separate bowl, combine the almond flour, rolled oats, and baking powder. Mix in the salt and whisk together until combined.

Step 5

Melt the unsalted butter in a small saucepan over low heat or in the microwave. Add the melted butter and unsweetened almond milk to the dry ingredients and mix until a thick batter forms.

Step 6

Spoon dollops of the batter over the blueberry mixture in the baking dish, leaving some gaps to allow the filling to bubble through as it bakes.

Step 7

Place the baking dish in the preheated oven and bake for 30 minutes or until the topping is golden brown and the filling is bubbly.

Step 8

Allow the cobbler to cool slightly before serving. Serve warm for best flavor and texture.

Nutrition Facts

Serving size	(1081.1g)

Amount per serving	% Daily Value*
Calories	1560.9

Total Fat 102.4g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 124mg	0%
Sodium 1127.1mg	0%
Total Carbohydrate 269.7g	0%
Dietary Fiber 29.3g	0%
Total Sugars 64.7g
Protein 32.7g	0%

Vitamin D 43.9IU	0%
Calcium 489.4mg	0%
Iron 7.4mg	0%
Potassium 724.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 6.1%

Carbs: 50.6%