Sugar-Free Blueberry Cake Donuts
Indulge guilt-free with these Sugar-Free Blueberry Cake Donuts, a delightful treat that's perfect for breakfast, brunch, or a mid-day snack! Made with wholesome almond flour, unsweetened applesauce, and fresh blueberries, these donuts are a healthier alternative to traditional fried options. The recipe is completely sugar-free, naturally sweetened by the burst of ripe blueberries, and infused with warm cinnamon for a cozy flavor. Baked to perfection in just 20 minutes, these fluffy and moist donuts are also gluten-free and dairy-free, making them ideal for a variety of dietary preferences. Whether you’re enjoying them fresh out of the oven or prepping them in advance for a wholesome grab-and-go snack, these donuts are as irresistibly satisfying as they are simple to make.
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 Large eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened applesauce
- 1 cup Fresh blueberries
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or melted coconut oil to ensure the donuts release easily.
Step 2
In a large mixing bowl, combine almond flour, baking powder, ground cinnamon, and salt. Stir them using a whisk to distribute the baking powder evenly.
Step 3
In another bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and unsweetened applesauce until well combined.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring until everything is thoroughly mixed and a smooth batter forms.
Step 5
Gently fold in the fresh blueberries, being careful not to overmix to prevent them from bursting.
Step 6
Using a spoon or a piping bag, fill each cavity of the prepared donut pan about 3/4 full with the batter.
Step 7
Bake in the preheated oven for approximately 18-20 minutes or until the donuts are golden brown and a toothpick inserted into one of them comes out clean.
Step 8
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your sugar-free blueberry cake donuts as a healthy and delicious treat!
Nutrition Facts
| Serving size | (761.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1935.3 |
| Total Fat 165.7g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 372mg | 0% |
| Sodium 1705.2mg | 0% |
| Total Carbohydrate 85.5g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 33.9g | |
| Protein 55.2g | 0% |
| Vitamin D 123.9IU | 0% |
| Calcium 719.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 405.6mg | 0% |
Source of Calories