Sugar-Free Blackened Shrimp
Elevate your seafood game with this bold and flavorful Sugar-Free Blackened Shrimp recipe, a quick and healthy dish packed with Cajun-inspired spices. Perfectly seared to create a smoky, slightly charred crust, these succulent shrimp are coated in a zesty blend of paprika, cayenne pepper, thyme, oregano, and garlic, all without a hint of added sugar. Ready in under 20 minutes, it’s a low-carb, keto-friendly option ideal for busy weeknights or casual entertaining. Serve these spicy shrimp sizzling hot, paired with a squeeze of fresh lemon juice for a tangy burst of brightness. Whether enjoyed on their own, tossed in a salad, or served over cauliflower rice, this dish delivers bold flavor with minimal effort.
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 tablespoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Thyme, dried
- 1 teaspoon Oregano, dried
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 optional Lemon wedges
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.
Step 2
In a small bowl, mix together paprika, cayenne pepper, thyme, oregano, garlic powder, onion powder, salt, and black pepper.
Step 3
Place the shrimp in a large bowl and drizzle the olive oil over them. Toss to coat the shrimp evenly with the oil.
Step 4
Sprinkle the spice mixture over the shrimp, ensuring each piece is well-coated by tossing the shrimp again.
Step 5
Heat a large skillet or cast-iron pan over medium-high heat for 2-3 minutes until hot.
Step 6
Add the shrimp to the pan in a single layer. Cook for 3-4 minutes on one side without stirring until the shrimp are well blackened.
Step 7
Flip the shrimp and cook for an additional 3-4 minutes, or until the shrimp are fully cooked and opaque.
Step 8
Serve immediately with optional lemon wedges for added flavor.
Nutrition Facts
| Serving size | (508.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750.2 |
| Total Fat 30.7g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1694.4mg | 0% |
| Total Carbohydrate 11.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 1.1g | |
| Protein 111.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1460.8mg | 0% |
Source of Calories