Sugar-Free Black Russian Bread

Experience the rich, earthy flavors of homemade *Sugar-Free Black Russian Bread*, a wholesome twist on the classic rye loaf. This recipe combines the bold essence of instant coffee and unsweetened cocoa powder with a trio of flours—rye, whole wheat, and bread flour—for a hearty texture with complex, nutty undertones. The addition of caraway seeds enhances its traditional flavor, while olive oil and apple cider vinegar create a perfectly tender crumb. Made without any added sugar, this bread is a nutritious and satisfying option for those craving artisanal-style bread at home. With just 20 minutes of prep time and simple directions, this loaf bakes up beautifully golden and pairs perfectly with soups, cheeses, or spreads. Healthy, flavorful, and irresistibly unique, *Sugar-Free Black Russian Bread* is a must-try bake!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups warm water
• 1 tablespoon instant coffee granules
• 2 cups bread flour
• 1 cup rye flour
• 0.5 cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 2.25 teaspoons instant yeast
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Directions

Step 1

In a small bowl, dissolve the instant coffee granules in the warm water and set aside.

Step 2

In the bowl of your stand mixer, combine bread flour, rye flour, whole wheat flour, unsweetened cocoa powder, caraway seeds, salt, and instant yeast. Mix until evenly distributed.

Step 3

Add the dissolved coffee mixture, olive oil, and apple cider vinegar to the dry ingredients.

Step 4

Using the dough hook attachment, mix the ingredients on low speed until they form a cohesive dough. Increase to medium speed and knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Transfer the dough to a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Once the dough has risen, punch it down gently to deflate. Shape it into a round or oblong loaf and place it on a parchment-lined baking sheet.

Step 8

Cover the loaf with a towel and let it rise for another 30 minutes.

Step 9

Score the top of the bread with a sharp knife and place it in the preheated oven.

Step 10

Bake for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom or registers an internal temperature of 190°F (88°C) with a food thermometer.

Step 11

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(866.9g)

Amount per serving	% Daily Value*
Calories	1839.1

Total Fat 37.3g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2374.5mg	0%
Total Carbohydrate 339.1g	0%
Dietary Fiber 39.9g	0%
Total Sugars 2.4g
Protein 56.7g	0%

Vitamin D 0IU	0%
Calcium 148.0mg	0%
Iron 19.5mg	0%
Potassium 1737.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 11.8%

Carbs: 70.7%