Sugar-Free Biscuit Galettes Bretonnes

Indulge in the delicate, buttery flavor of Sugar-Free Biscuit Galettes Bretonnes—a healthier spin on the classic French treat. These crisp, crumbly cookies are crafted with a blend of almond flour and all-purpose flour, offering a nutty depth, while natural sweeteners like xylitol or erythritol replace traditional sugar for a guilt-free delight. Perfectly balanced with a hint of sea salt and aromatic vanilla, each golden galette boasts a tender texture and refined simplicity. Quick to prepare and baked to perfection in just 15 minutes, this sugar-free dessert is ideal for tea time or as an elegant snack. Easy to make and suitable for health-conscious bakers, these Breton-inspired biscuits are a must-try for anyone seeking a refined yet sugar-free indulgence.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 125 grams unsalted butter
• 125 grams almond flour
• 100 grams all-purpose flour
• 60 grams xylitol or erythritol
• 5 grams sea salt
• 5 grams baking powder
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.

Step 2

In a large bowl, cream the unsalted butter together with the xylitol or erythritol until the mixture is smooth and creamy.

Step 3

Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.

Step 4

In a separate bowl, combine the almond flour, all-purpose flour, sea salt, and baking powder. Stir until evenly combined.

Step 5

Gradually mix the flour mixture into the butter mixture until a smooth dough is formed.

Step 6

Divide the dough into four equal portions and wrap each in plastic wrap. Chill in the refrigerator for about 10 minutes to firm up the dough.

Step 7

Take one portion of the dough out of the refrigerator at a time. Roll it out between two sheets of parchment paper to about a 1/2 cm thickness.

Step 8

Using a round cookie cutter, cut the dough into small circles and place them on the prepared baking trays.

Step 9

Repeat with remaining portions of the dough.

Step 10

Bake in the preheated oven for about 12-15 minutes, or until the galettes are lightly golden brown around the edges.

Step 11

Remove the trays from the oven and let the galettes cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Once cooled, store the galettes in an airtight container for up to a week.

Nutrition Facts

Serving size	(480.2g)

Amount per serving	% Daily Value*
Calories	2254.6

Total Fat 178.4g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 496.3mg	0%
Sodium 2942.1mg	0%
Total Carbohydrate 166.4g	0%
Dietary Fiber 16.1g	0%
Total Sugars 5.3g
Protein 44.6g	0%

Vitamin D 53.8IU	0%
Calcium 334.6mg	0%
Iron 10.0mg	0%
Potassium 213.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 7.3%

Carbs: 27.2%