Sugar-Free Biscuit Bread

Indulge in the wholesome goodness of Sugar-Free Biscuit Bread, a healthier twist on classic comfort food. This easy-to-make recipe combines nutrient-rich whole wheat and almond flour to create a tender, buttery bread that's naturally free from added sugars. The dough comes together effortlessly with Greek yogurt and a touch of creamy whole milk, ensuring a moist and flavorful result. Perfectly golden and flaky, these biscuits are baked to perfection in just 25 minutes, making them an ideal option for breakfast, brunch, or as a side to your favorite soups and salads. Serve warm and enjoy a guilt-free, satisfying bite with every piece of this savory, sugar-free delight!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 1 cup Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 4 tablespoons Unsalted butter
• 1 cup Plain Greek yogurt
• 0.5 cup Whole milk

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, and salt.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the Greek yogurt and whole milk until smooth.

Step 5

Make a well in the center of the dry ingredients and pour in the yogurt-milk mixture. Stir gently with a spatula until just combined and a soft dough forms.

Step 6

Turn the dough out onto a lightly floured surface and knead it a few times to ensure all ingredients are fully incorporated. Be careful not to over-knead the dough.

Step 7

Pat the dough into a disk about 1 inch thick. Using a sharp knife, cut the dough into 8 equal wedges or use a round cutter to make circular shapes.

Step 8

Place the biscuit pieces onto the prepared baking sheet, ensuring they are slightly apart to allow for spreading.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and allow to cool on a wire rack for a few minutes before serving warm.

Nutrition Facts

Serving size	(778.1g)

Amount per serving	% Daily Value*
Calories	2037.6

Total Fat 109.0g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 163.1mg	0%
Sodium 3306.0mg	0%
Total Carbohydrate 216.2g	0%
Dietary Fiber 39.5g	0%
Total Sugars 19.2g
Protein 81.3g	0%

Vitamin D 53.7IU	0%
Calcium 731.5mg	0%
Iron 12.7mg	0%
Potassium 1512.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 15.0%

Carbs: 39.8%