Sugar-Free Biscottini con Gocce di Cioccolato

Indulge in the delightful crunch of *Sugar-Free Biscottini con Gocce di Cioccolato*, a healthier twist on the classic Italian treat! These guilt-free biscotti are made with whole wheat and almond flours for a wholesome, nutty base, while natural sweeteners and sugar-free dark chocolate chips add just the right amount of sweetness without any added sugar. A touch of extra-virgin olive oil and almond extract bring a rich, aromatic depth to every bite. Perfectly crisp and golden, these biscotti are baked twice for that authentic, satisfying texture, making them an ideal pairing with your morning coffee or afternoon tea. Easy to prepare in just 15 minutes of prep time, this recipe yields 24 delicious servings that can be stored for up to a week—perfect for meal prep or sharing with loved ones. Try this sugar-free treat today and enjoy all the flavor with none of the guilt!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 24

Ingredients

• 2 cups Whole wheat flour
• 0.5 cup Almond flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Natural granulated sweetener (such as erythritol)
• 0.5 cup Unsweetened almond milk
• 0.25 cup Extra-virgin olive oil
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.75 cup Sugar-free dark chocolate chips
• 0.5 teaspoon Almond extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine whole wheat flour, almond flour, baking powder, and salt. Stir to thoroughly mix the dry ingredients.

Step 3

In a separate bowl, whisk together the granulated sweetener, almond milk, olive oil, vanilla extract, and almond extract until well combined.

Step 4

Add the eggs to the wet ingredients and beat until light and fluffy.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. The dough will be sticky.

Step 6

Fold in the sugar-free dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Divide the dough in half and transfer onto the prepared baking sheet. Shape each dough half into a log approximately 10 inches long and 2 inches wide.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the logs are firm and lightly golden.

Step 9

Remove from the oven and allow the logs to cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).

Step 10

Using a sharp knife, cut the logs diagonally into 1/2-inch thick slices.

Step 11

Return the slices to the baking sheet, laying them cut side up, and bake for an additional 10-12 minutes until they are crisp and golden.

Step 12

Cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(949.2g)

Amount per serving	% Daily Value*
Calories	2685.3

Total Fat 161.5g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 1492.6mg	0%
Total Carbohydrate 467.0g	0%
Dietary Fiber 72.0g	0%
Total Sugars 3.9g
Protein 68.1g	0%

Vitamin D 125.9IU	0%
Calcium 452.5mg	0%
Iron 25.6mg	0%
Potassium 2161.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 7.6%

Carbs: 52.0%