Indulge in the guilt-free pleasure of Sugar-Free Biscotti Brutti e Buoni, a delightful twist on the classic Italian treat. These "ugly but good" cookies are made with wholesome whole almonds, fluffy egg whites, and a hint of natural sweetness from erythritol, making them perfect for anyone seeking a sugar-free indulgence. Lightly roasted almonds bring a toasty depth of flavor, while the airy meringue base creates a crisp exterior and tender interior. With just five simple ingredients and no added sugar, these gluten-free biscotti are the perfect pairing for your morning coffee or afternoon tea. Whether you're following a low-sugar lifestyle or just craving a classic cookie with a healthy spin, this recipe delivers all the flavor and crunch minus the guilt!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the almonds on a separate baking sheet and roast them in the preheated oven for about 10 minutes until they are lightly colored and fragrant. Allow them to cool slightly.
Once the almonds are cool, chop them coarsely and set aside.
In a clean, dry mixing bowl, beat the egg whites with a hand mixer or stand mixer at medium speed until soft peaks form.
Gradually add the erythritol sweetener to the egg whites while continuing to beat them until you achieve stiff peaks.
Gently fold in the chopped almonds, vanilla extract, and salt into the egg white mixture using a spatula, being careful not to deflate the meringue.
Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each mound for spreading.
Bake in the preheated oven for 18-20 minutes or until the cookies are firm and lightly golden. Remove from the oven and allow them to cool on the baking sheet.
Once cooled, store the biscotti in an airtight container. Enjoy them on their own or with your favorite sugar-free beverage!
Serving size | (424.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1220.7 |
Total Fat 100.0g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 756.9mg | 0% |
Total Carbohydrate 166.4g | 0% |
Dietary Fiber 25g | 0% |
Total Sugars 9.8g | |
Protein 52.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 550.4mg | 0% |
Iron 7.9mg | 0% |
Potassium 1598.9mg | 0% |
Source of Calories