Sugar-Free Birthday Cake Ice Cream
Indulge in a guilt-free celebration with Sugar-Free Birthday Cake Ice Cream, a creamy, flavorful treat that captures the magic of a classic birthday cake—without the sugar! This luscious homemade ice cream is crafted with a rich blend of heavy cream, whole milk, and the natural sweetness of erythritol and Swerve. Enhanced with hints of vanilla and butter extract, it delivers that classic "cake batter" flavor in every scoop. Bloomed gelatin ensures a velvety texture, while sugar-free rainbow sprinkles add a festive pop of color to this low-carb dessert. Perfect for birthdays or any special occasion, this ice cream is churned to perfection and offers a delicious, keto-friendly way to celebrate. Easy to prepare and irresistibly fun, it’s a family-friendly treat that everyone can enjoy!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Erythritol
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Swerve confectioners sugar substitute
- 1 tablespoon Gelatin powder
- 2 tablespoons Cold water
- 0.33 cup Sugar-free rainbow sprinkles
- 1 teaspoon Butter extract
Directions
Step 1
In a small bowl, pour 2 tablespoons of cold water and sprinkle the gelatin powder over it to bloom for about 5 minutes.
Step 2
In a medium saucepan, combine the heavy cream, whole milk, erythritol, and salt. Heat over medium-low heat, stirring occasionally, until the mixture is hot, but not boiling, about 5-7 minutes.
Step 3
Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
Step 4
Remove the saucepan from heat and stir in the vanilla extract, butter extract, and Swerve confectioners sugar substitute until well combined.
Step 5
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or until thoroughly chilled.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Step 7
In the last five minutes of churning, add the sugar-free rainbow sprinkles to the ice cream maker.
Step 8
Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
When ready to serve, scoop the ice cream into bowls and enjoy a delightful sugar-free treat!
Nutrition Facts
| Serving size | (1098.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2120.7 |
| Total Fat 167.8g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 860.3mg | 0% |
| Total Carbohydrate 333.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.8g | |
| Protein 16.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 302.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 384mg | 0% |
Source of Calories