Sugar-Free Bibimbap Sauce

Elevate your Korean-inspired dishes with this Sugar-Free Bibimbap Sauce, a flavorful and health-conscious twist on the traditional classic. Made with sugar-free gochujang, low-sodium soy sauce, and aromatic ingredients like garlic, ginger, and sesame oil, this quick and easy sauce comes together in just 10 minutes! Perfectly balanced with tangy rice vinegar and a hint of spice from optional red pepper flakes, it’s ideal for topping bibimbap or as a versatile marinade for meats and vegetables. Packed with bold, authentic flavors and free from added sugars, this sauce is a must-try for anyone seeking a wholesome yet indulgent taste of Korea.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 tablespoons Gochujang (Korean red pepper paste, sugar-free variant)
• 2 tablespoons Soy sauce (low-sodium is preferable)
• 1 tablespoon Sesame oil
• 2 teaspoons Rice vinegar
• 2 tablespoons Water
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, finely grated
• 1 teaspoon Sesame seeds
• 1 tablespoon Green onion, finely chopped
• 0.5 teaspoon Red pepper flakes (optional, for extra heat)
• 0 to taste Salt (optional, to taste)

Directions

Step 1

In a medium-sized mixing bowl, combine the gochujang and soy sauce. Stir well to create a smooth paste.

Step 2

Add the sesame oil and rice vinegar to the mixture and stir until well incorporated.

Step 3

Gradually add the water to the sauce to achieve your desired consistency, mixing thoroughly.

Step 4

Incorporate the minced garlic and finely grated ginger, mixing until evenly distributed throughout the sauce.

Step 5

Stir in the sesame seeds and chopped green onions, ensuring an even blend of ingredients.

Step 6

If you prefer a spicier sauce, add the optional red pepper flakes to taste.

Step 7

Taste the sauce and adjust with salt if necessary, although the soy sauce usually provides sufficient seasoning.

Step 8

Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Step 9

Serve chilled with bibimbap or use as a flavorful, sugar-free marinade for meats or vegetables.

Nutrition Facts

Serving size	(161.1g)

Amount per serving	% Daily Value*
Calories	262.4

Total Fat 17.2g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 6.5g
Cholesterol 0mg	0%
Sodium 4705.6mg	0%
Total Carbohydrate 22.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 0.2g
Protein 6.1g	0%

Vitamin D 0IU	0%
Calcium 40.9mg	0%
Iron 1.4mg	0%
Potassium 395.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 9.0%

Carbs: 33.8%