Sugar-Free Bhajia (Spicy Indian Fritters)

Indulge in the crispy, golden goodness of Sugar-Free Bhajia, a healthier twist on classic Indian fritters. Made with a base of chickpea and rice flours, these savory delights are infused with aromatic spices like cumin, carom seeds, and turmeric, creating a burst of flavor in every bite. Thin slices of potato and eggplant are perfectly coated in the spiced batter and fried to crunchy perfection, making them an irresistible snack or appetizer. Gluten-free and free of added sugars, these fritters are ideal for those seeking a guilt-free indulgence. Serve them hot with your favorite chutney or dipping sauce for a crowd-pleasing treat that's quick and easy to prepare. Perfect for family gatherings, tea-time snacks, or a unique party offering, these bhajias are sure to become your go-to spicy craving fix!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Chickpea flour (besan)
• 2 tablespoons Rice flour
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 0.5 teaspoon Carom seeds (ajwain)
• 0.5 teaspoon Baking powder
• 1 teaspoon Salt
• 2 Green chilies, finely chopped
• 1 medium Onion, finely chopped
• 2 tablespoons Fresh coriander leaves, finely chopped
• 0.75 cup Water
• 2 cups Vegetable oil
• 1 medium Potato, thinly sliced
• 1 small Eggplant, thinly sliced

Directions

Step 1

In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, carom seeds, baking powder, and salt.

Step 2

Add the chopped green chilies and finely chopped onion to the dry ingredients.

Step 3

Mix in the fresh coriander leaves.

Step 4

Slowly add water to the mixture, stirring continuously to form a smooth batter.

Step 5

Ensure that the batter is thick enough to coat the back of a spoon but not too runny.

Step 6

In a deep frying pan, heat vegetable oil over medium heat.

Step 7

Once the oil is hot, dip the thinly sliced potatoes and eggplant into the batter, ensuring they are well coated.

Step 8

Carefully drop the coated slices into the hot oil, frying them in batches to avoid overcrowding.

Step 9

Fry each side for about 2-3 minutes or until they turn golden brown and crisp.

Step 10

Use a slotted spoon to remove the bhajias and drain them on a paper towel-lined plate.

Step 11

Serve hot with chutney or sauce of your choice.

Nutrition Facts

Serving size	(1315.1g)

Amount per serving	% Daily Value*
Calories	4423.4

Total Fat 429.4g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 268.8g
Cholesterol 0mg	0%
Sodium 2712.9mg	0%
Total Carbohydrate 152.8g	0%
Dietary Fiber 31.0g	0%
Total Sugars 31.6g
Protein 38.9g	0%

Vitamin D 0IU	0%
Calcium 221.2mg	0%
Iron 13.5mg	0%
Potassium 2834.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.4%

Protein: 3.4%

Carbs: 13.2%