Sugar-Free Berry Crumb Cake

Indulge guilt-free with this Sugar-Free Berry Crumb Cake, a delightfully moist and naturally sweetened dessert perfect for any occasion. Crafted with nutrient-rich almond and coconut flours, this low-carb cake is packed with fresh mixed berries, a hint of zesty lemon, and topped with a crunchy walnut-cinnamon crumb layer. Sweetened with powdered erythritol or monk fruit, this dessert is entirely sugar-free, making it an excellent choice for those following a keto or diabetic-friendly diet. In just 20 minutes of prep time, you'll create a wholesome, bakery-style treat that's bursting with vibrant berry flavors and warm spice. Perfectly portioned to serve eight, it’s ideal for brunches, afternoon tea, or a healthy yet indulgent dessert.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cups Milk (or unsweetened almond milk)
• 0.5 cups Powdered erythritol or monk fruit sweetener
• 1.5 cups Mixed fresh berries (blueberries, raspberries, strawberries)
• 1 tablespoon Lemon zest
• 0.5 cups Chopped walnuts
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with butter or oil spray.

Step 2

In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.

Step 3

In a medium bowl, mix melted butter, vanilla extract, eggs, milk, and powdered erythritol until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 5

Gently fold in the fresh berries and lemon zest.

Step 6

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 7

In a small bowl, combine the chopped walnuts and ground cinnamon.

Step 8

Sprinkle the walnut-cinnamon mixture evenly across the top of the batter to create the crumb layer.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool completely in the pan on a wire rack before serving.

Step 11

Slice and enjoy this sugar-free delight. Store any leftovers in an airtight container for up to three days.

Nutrition Facts

Serving size	(1017.5g)

Amount per serving	% Daily Value*
Calories	2706.5

Total Fat 232.2g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat g
Cholesterol 816.3mg	0%
Sodium 2002.2mg	0%
Total Carbohydrate 235.1g	0%
Dietary Fiber 54.4g	0%
Total Sugars 35.2g
Protein 74.2g	0%

Vitamin D 173IU	0%
Calcium 785.3mg	0%
Iron 13.8mg	0%
Potassium 1321.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 8.9%

Carbs: 28.3%