Indulge in the naturally sweet and tangy flavors of this Sugar-Free Berry Compote, a wholesome topping perfect for breakfasts, desserts, and everything in between. Made with a vibrant medley of mixed berries—think strawberries, blueberries, raspberries, and blackberries—this recipe is sweetened only with unsweetened apple juice, making it a guilt-free treat for those watching their sugar intake. A hint of vanilla and a dash of fresh lemon juice add layers of complexity, while a cornstarch slurry helps achieve the perfect luscious consistency. Ready in just 25 minutes, this quick and easy compote is a versatile addition to your culinary repertoire—pour it over pancakes, swirl it into yogurt, or layer it into parfaits. Plus, it's naturally vegan and gluten-free, making it a crowd-pleaser for any occasion!
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In a medium-sized saucepan, combine the mixed berries and unsweetened apple juice.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low and let the berries cook for about 8 minutes, or until they start to break down and release their juices.
In a small bowl, whisk together the lemon juice, vanilla extract, cornstarch, and water until smooth.
Slowly pour the cornstarch mixture into the saucepan with the berries, stirring constantly to avoid lumps.
Continue to cook the compote for another 5-7 minutes, or until it thickens to your desired consistency.
Remove the compote from the heat and allow it to cool slightly before serving.
Serve warm or store in an airtight container in the refrigerator for up to a week.
Serving size | (760.1g) |
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Amount per serving | % Daily Value* |
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Calories | 442.1 |
Total Fat 2.0g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12.5mg | 0% |
Total Carbohydrate 106.2g | 0% |
Dietary Fiber 36.4g | 0% |
Total Sugars 72.3g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 144.1mg | 0% |
Iron 3.7mg | 0% |
Potassium 1073.7mg | 0% |
Source of Calories