Sugar-Free Belgian Waffles
Indulge in guilt-free breakfast bliss with these Sugar-Free Belgian Waffles, a wholesome twist on a classic favorite. Made with whole wheat flour for added fiber, unsweetened almond milk for a creamy texture, and a touch of granulated erythritol for natural sweetness, these waffles are perfect for anyone seeking a healthier start to their day. Lightly spiced with ground cinnamon and enhanced with vanilla extract, they strike the ideal balance of flavor and nutrition. Ready in just 25 minutes, this easy recipe is ideal for busy mornings or leisurely weekend brunches. Crispy on the outside, fluffy on the inside, these waffles pair beautifully with fresh fruit, sugar-free syrup, or a dollop of whipped cream for a satisfying start to your day. Whether you’re watching your sugar intake or simply craving a lighter option, this recipe is sure to become your go-to for sugar-free breakfast perfection!
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Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1.75 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup melted unsalted butter
- 0.25 cup granulated erythritol
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together whole wheat flour, baking powder, salt, and ground cinnamon.
Step 3
In a separate medium bowl, beat the eggs until light and fluffy.
Step 4
Add almond milk, vanilla extract, and melted butter to the eggs and mix well.
Step 5
Stir granulated erythritol into the wet ingredients until it is completely dissolved.
Step 6
Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined, being careful not to overmix.
Step 7
Lightly grease the waffle iron with butter or cooking spray.
Step 8
Pour an appropriate amount of batter into the preheated waffle iron (consult your waffle iron’s instructions for guidance), and cook until the waffles are golden brown and crisp, about 5 minutes.
Step 9
Carefully remove the waffle and repeat with the remaining batter.
Step 10
Serve the waffles warm with your favorite sugar-free toppings such as fresh fruit or sugar-free syrup.
Nutrition Facts
| Serving size | (899.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486.5 |
| Total Fat 67.3g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 501.2mg | 0% |
| Sodium 2941.9mg | 0% |
| Total Carbohydrate 235.9g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 2.2g | |
| Protein 47.8g | 0% |
| Vitamin D 235.7IU | 0% |
| Calcium 915.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1292.2mg | 0% |
Source of Calories