Nutrition Facts for Sugar-free beet and carrot salad

Sugar-Free Beet and Carrot Salad

Bright, nourishing, and delightfully crisp, this sugar-free beet and carrot salad is a vibrant celebration of fresh, raw vegetables. Made with just a handful of wholesome ingredients like grated beets, carrots, fresh parsley, and a zesty lemon-olive oil dressing, this salad is as healthy as it is refreshing. Toasted pumpkin seeds add a satisfying crunch, while a hint of salt and black pepper enhances the natural sweetness of the veggies. With no added sugar and ready in just 20 minutes, this nutrient-packed dish is perfect as a light side, a colorful appetizer, or a make-ahead lunch option. Serve it fresh or let the flavors meld in the fridge for an even deeper flavor experience!

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Beet and Carrot Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 medium raw beets
  • 3 medium carrots
  • 2 tablespoons fresh parsley
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons toasted pumpkin seeds

Directions

Step 1

Peel the raw beets and carrots using a vegetable peeler.

Step 2

Grate the beets and carrots using a box grater or a food processor with a shredding attachment and transfer them to a large bowl.

Step 3

Chop the fresh parsley finely and add it to the bowl with the grated beets and carrots.

Step 4

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the beet and carrot mixture, and toss well to combine, ensuring the vegetables are evenly coated.

Step 6

Taste and adjust the seasoning with extra salt or pepper if necessary.

Step 7

Garnish the salad with toasted pumpkin seeds before serving.

Step 8

Serve immediately or refrigerate for up to one day for flavors to meld further.

Nutrition Facts

Serving size (581.2g)
Amount per serving % Daily Value*
Calories 738.2
Total Fat 56.2g 0%
Saturated Fat 8.9g 0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg 0%
Sodium 1539.7mg 0%
Total Carbohydrate 53.0g 0%
Dietary Fiber 14.7g 0%
Total Sugars 29.1g
Protein 13.6g 0%
Vitamin D 0IU 0%
Calcium 139.2mg 0%
Iron 6.1mg 0%
Potassium 1845.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%
Protein: 7.0%
Carbs: 27.5%