Sugar-Free Beef Teriyaki Bowl

Satisfy your teriyaki cravings without the sugar with this flavorful Sugar-Free Beef Teriyaki Bowl! Tender beef sirloin strips are marinated in a rich blend of soy sauce, rice vinegar, fresh ginger, garlic, and stevia for a naturally sweetened teriyaki glaze. Paired with vibrant stir-fried veggies like red bell pepper, broccoli, and carrots, and served atop light and fluffy cauliflower rice, this wholesome bowl is both low-carb and energy-packed. A quick cornstarch slurry thickens the sauce to a deliciously glossy finish, while sesame seeds and green onions add the perfect garnish. Ready in just 35 minutes, this easy, healthy, and guilt-free dinner is perfect for any night of the week.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 120 ml Soy sauce
• 60 ml Rice vinegar
• 2 teaspoons Ginger
• 3 cloves Garlic
• 2 teaspoons Stevia
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 medium Red bell pepper
• 250 grams Broccoli florets
• 1 large Carrot
• 1 tablespoon Sesame oil
• 500 grams Cauliflower rice
• 2 tablespoons Sesame seeds
• 2 stalks Green onions

Directions

Step 1

Thinly slice the beef sirloin steak into bite-sized strips.

Step 2

Peel and mince the garlic cloves. Peel and grate the ginger.

Step 3

In a medium bowl, combine the soy sauce, rice vinegar, minced garlic, grated ginger, and stevia. Stir to create the teriyaki marinade.

Step 4

Add the beef strips to the bowl with the marinade. Stir well, cover, and refrigerate for at least 15 minutes to marinate.

Step 5

While the beef is marinating, slice the red bell pepper into thin strips. Cut the broccoli into small florets. Peel the carrot and slice it into thin matchsticks.

Step 6

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

Step 7

Heat the sesame oil in a large pan over medium-high heat. Add the marinated beef strips, reserving the marinade, and cook for about 5-6 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

Step 8

In the same pan, add the red bell pepper, broccoli florets, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

Step 9

Pour the reserved marinade into the pan with the vegetables. Stir in the cornstarch slurry and cook until the sauce thickens slightly, about 2-3 minutes.

Step 10

Return the beef to the pan and toss everything to combine, ensuring the beef and vegetables are well coated with the sauce.

Step 11

In a separate pan, heat a drizzle of sesame oil over medium heat and add the cauliflower rice. Cook for 3-4 minutes until heated through.

Step 12

Divide the cauliflower rice among four bowls. Top with the beef and vegetable mixture.

Step 13

Garnish each bowl with sesame seeds and chopped green onions. Serve immediately.

Nutrition Facts

Serving size	(1743.1g)

Amount per serving	% Daily Value*
Calories	1655.4

Total Fat 79.1g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 10.2g
Cholesterol 350mg	0%
Sodium 5270.1mg	0%
Total Carbohydrate 76.0g	0%
Dietary Fiber 26.4g	0%
Total Sugars 23.0g
Protein 169.1g	0%

Vitamin D 0IU	0%
Calcium 443.0mg	0%
Iron 19.2mg	0%
Potassium 3683.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 40.0%

Carbs: 18.0%