Sugar-Free Beef Tataki
Elevate your appetizer game with this Sugar-Free Beef Tataki, a bold and sophisticated dish that’s as healthy as it is delicious. Made with perfectly seared beef tenderloin or sirloin, this recipe eliminates added sugars without compromising on flavor. The beef is thinly sliced after chilling to achieve a tender, melt-in-your-mouth texture, and it’s paired with a tangy dipping sauce made from soy sauce, fresh ginger, garlic, and zesty lemon juice. Crunchy radishes, vibrant spring onions, and nutty toasted sesame seeds add a delightful contrast of textures. This low-carb, keto-friendly dish comes together in just 20 minutes of hands-on time, making it perfect for dinner parties or whenever you crave a crowd-pleasing appetizer with a gourmet twist. Serve it chilled for an authentic Japanese-inspired experience that will leave your guests raving.
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Ingredients
- 500 grams Beef tenderloin or sirloin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- 60 milliliters Soy sauce
- 30 milliliters Lemon juice
- 2 pieces Spring onions, thinly sliced
- 2 pieces Radishes, thinly sliced
- 2 teaspoons Sesame seeds, toasted
Directions
Step 1
Season the beef tenderloin or sirloin with salt and black pepper on all sides, allowing it to sit at room temperature for about 10 minutes.
Step 2
Heat the olive oil in a heavy skillet over high heat until the oil is shimmering.
Step 3
Sear the beef quickly on all sides to create a browned crust, about 1 minute per side.
Step 4
Remove the beef from the skillet and let it rest for 5 minutes, then wrap it tightly in plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to slice thinly.
Step 5
In a small bowl, whisk together the grated ginger, minced garlic, soy sauce, and lemon juice to create the dipping sauce.
Step 6
When ready to serve, use a sharp knife to cut the chilled beef into thin slices.
Step 7
Arrange the beef slices on a serving platter.
Step 8
Sprinkle the top of the beef with spring onions, radishes, and toasted sesame seeds for garnish.
Step 9
Serve the beef tataki with the prepared dipping sauce on the side.
Nutrition Facts
| Serving size | (697.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.7 |
| Total Fat 106.5g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 400mg | 0% |
| Sodium 5017.0mg | 0% |
| Total Carbohydrate 14.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 2.5g | |
| Protein 138.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.2mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2137.5mg | 0% |
Source of Calories