Sugar-Free Beef Stir-Fry

Elevate your weeknight dinner game with this vibrant and healthy Sugar-Free Beef Stir-Fry! Made with tender, marinated beef sirloin, crisp broccoli florets, and colorful red bell peppers and carrots, this quick and easy recipe is loaded with fresh flavors and nutritious ingredients. The savory sauce, crafted from soy sauce, rice vinegar, and sesame oil, is naturally sweetener-free, making it a guilt-free dish suitable for low-sugar or diabetic-friendly diets. Ready in just 35 minutes, this stir-fry is perfect for busy nights and pairs beautifully with steamed rice or cauliflower rice for a light, wholesome meal. Bursting with lean protein, fiber-packed veggies, and aromatic flavors like fresh ginger and garlic, this simple yet satisfying dish will quickly become a family favorite!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger
• 3 cloves garlic
• 1 large red bell pepper
• 2 cups broccoli florets
• 1 large carrot
• 2 green onions
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 0.25 cup water
• 0.5 teaspoon black pepper

Directions

Step 1

Slice the beef sirloin thinly across the grain and set aside.

Step 2

In a small bowl, mix soy sauce, rice vinegar, sesame oil, grated fresh ginger, and minced garlic cloves to create the marinade.

Step 3

Marinate the beef slices in the mixture for at least 15 minutes.

Step 4

While the beef is marinating, thinly slice the red bell pepper, and peel and julienne the carrot. Chop the green onions into 1-inch pieces.

Step 5

In a small bowl, whisk together cornstarch and water to form a slurry and set aside.

Step 6

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Step 7

Add the marinated beef slices in batches and cook until browned, about 3-4 minutes per batch. Remove from the skillet and set aside.

Step 8

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped broccoli florets, red bell pepper, and julienned carrot. Stir-fry for about 4-5 minutes until they are tender-crisp.

Step 9

Return the beef to the skillet and add the cornstarch slurry, stirring to coat.

Step 10

Add the ground black pepper and mix well, allowing the sauce to thicken and coat all the ingredients evenly.

Step 11

Finally, add the green onions and stir for an additional minute.

Step 12

Serve the stir-fry hot on its own or over steamed rice or cauliflower rice for a lower-carb option.

Nutrition Facts

Serving size	(1091.7g)

Amount per serving	% Daily Value*
Calories	1684.1

Total Fat 110.7g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 8.6g
Cholesterol 405.6mg	0%
Sodium 2121.0mg	0%
Total Carbohydrate 39.9g	0%
Dietary Fiber 11.5g	0%
Total Sugars 11.1g
Protein 135.3g	0%

Vitamin D 0IU	0%
Calcium 285.1mg	0%
Iron 17.0mg	0%
Potassium 2511.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 31.9%

Carbs: 9.4%