Sugar-Free Beef Shawarma

Indulge in the bold, aromatic flavors of this *Sugar-Free Beef Shawarma*, a healthy twist on a Middle Eastern classic! This recipe features tender strips of marinated beef sirloin infused with a fragrant blend of spices like cumin, coriander, turmeric, and garam masala, all cooked to golden perfection. Paired with a creamy, zesty Greek yogurt sauce and crisp veggies like cucumber, tomato, and lettuce, this dish is a perfect balance of freshness and depth. Enjoy it wrapped in warm whole wheat pita or as a low-carb option in lettuce cups—ideal for meal prepping or a quick, satisfying dinner. With no added sugars and rich, all-natural ingredients, this shawarma is both guilt-free and irresistibly delicious!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 3 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Garam masala
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 100 grams Greek yogurt
• 1 unit Red onion, thinly sliced
• 2 tablespoons Chopped fresh parsley
• 1 unit Cucumber, sliced
• 1 unit Tomato, sliced
• 4 units Lettuce leaves
• 4 units Whole wheat pita bread (optional)

Directions

Step 1

Begin by preparing the beef. Slice the beef sirloin into thin strips, ensuring they are of uniform thickness for even cooking.

Step 2

In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, garam masala, cinnamon, salt, black pepper, and lemon juice. Mix well to form a marinade.

Step 3

Add the beef strips to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavors.

Step 4

While the beef marinates, prepare the yogurt sauce by mixing Greek yogurt with a pinch of salt and half of the chopped parsley. Set aside in the refrigerator until needed.

Step 5

Heat a large non-stick skillet or grill pan over medium-high heat. Add the marinated beef strips in batches, cooking each side for about 3-4 minutes until golden brown and cooked through. Avoid overcrowding the pan to achieve a good sear.

Step 6

Once the beef is cooked, remove from heat and let rest for a few minutes.

Step 7

In a serving platter, arrange the sliced red onion, cucumber, tomato, and lettuce leaves.

Step 8

If using, gently warm the whole wheat pita bread on a pan or directly on the flame for a few seconds until pliable.

Step 9

To assemble the shawarma, place a few strips of cooked beef on a pita or lettuce leaf. Top with sliced vegetables and a dollop of the yogurt sauce. Sprinkle with remaining parsley for garnish.

Step 10

Serve immediately, allowing everyone to customize their toppings to preference.

Nutrition Facts

Serving size	(1147.8g)

Amount per serving	% Daily Value*
Calories	2450.5

Total Fat 125.5g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 450.4mg	0%
Sodium 3939.8mg	0%
Total Carbohydrate 166.6g	0%
Dietary Fiber 23.3g	0%
Total Sugars 12.3g
Protein 168.9g	0%

Vitamin D 0IU	0%
Calcium 437.9mg	0%
Iron 28.4mg	0%
Potassium 3140.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 27.3%

Carbs: 27.0%