Sugar-Free Beef Pad Thai

Indulge in the vibrant flavors of this Sugar-Free Beef Pad Thai, a healthier twist on the classic Thai favorite! Featuring tender strips of beef sirloin, perfectly cooked rice noodles, and an array of fresh, colorful vegetables like red bell peppers and bean sprouts, this dish is packed with wholesome ingredients. Seasoned with a zesty sauce crafted from fish sauce, tamari, and lime juice, this recipe skips the sugar without compromising on bold, umami-rich flavors. Sautéed in aromatic coconut oil and finished with a sprinkle of chopped peanuts, cilantro, and a fresh squeeze of lime, this quick and easy meal comes together in just 35 minutes. Perfect for weeknight dinners, this gluten-free and protein-packed Pad Thai will satisfy your cravings while keeping things light and nutritious.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 1 pound Beef sirloin, thinly sliced
• 2 tablespoons Coconut oil
• 3 cloves Garlic, minced
• 1 medium Red bell pepper, thinly sliced
• 1 cup Bean sprouts
• 4 Green onions, chopped
• 2 large Eggs
• 1 quarter cup Peanuts, chopped
• 1 Fresh lime, cut into wedges
• 3 tablespoons Fish sauce
• 2 tablespoons Tamari or soy sauce
• 2 tablespoons Lime juice
• 0.5 teaspoon Red chili flakes
• 0 as needed Cilantro, for garnish

Directions

Step 1

1. Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.

Step 2

2. In a large non-stick skillet, heat 1 tablespoon of coconut oil over medium-high heat.

Step 3

3. Add the sliced beef to the skillet and stir-fry for about 3-4 minutes or until just cooked through. Remove the beef from the skillet and set aside.

Step 4

4. In the same skillet, add the remaining tablespoon of coconut oil. Sauté the minced garlic and sliced red bell pepper for 2 minutes until fragrant and slightly tender.

Step 5

5. Push the vegetables to one side of the skillet. Crack the eggs into the empty side of the skillet, scrambling them until fully cooked, then mix them with the vegetables.

Step 6

6. Add the drained noodles, cooked beef, bean sprouts, and green onions to the skillet. Pour over the fish sauce, tamari (or soy sauce), lime juice, and sprinkle with red chili flakes.

Step 7

7. Toss everything together in the skillet to coat with the sauce and heat through, about 2-3 minutes.

Step 8

8. Serve the Beef Pad Thai garnished with chopped peanuts, fresh lime wedges, and a sprinkle of cilantro as desired.

Nutrition Facts

Serving size	(1824.0g)

Amount per serving	% Daily Value*
Calories	2907.0

Total Fat 181.0g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 689.5mg	0%
Sodium 6856.9mg	0%
Total Carbohydrate 142.2g	0%
Dietary Fiber 32.8g	0%
Total Sugars 30.8g
Protein 192.5g	0%

Vitamin D 82IU	0%
Calcium 629.0mg	0%
Iron 29.7mg	0%
Potassium 4789.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 25.9%

Carbs: 19.2%