Sugar-Free Beef Donair

Savor the bold flavors of a healthier Middle Eastern classic with this Sugar-Free Beef Donair recipe! Perfectly seasoned ground beef is blended with warming spices like cumin, coriander, and smoked paprika, then roasted to tender perfection before being thinly sliced. This guilt-free take on the traditional donair skips the sugar, focusing on fresh, wholesome ingredients. A creamy Greek yogurt sauce with zesty lemon and fresh dill adds a refreshing tang, while crisp cucumber, juicy tomato, and shredded lettuce provide a satisfying crunch. Served in soft whole wheat pita bread, this easy homemade donair is a nutritious and flavorful meal ready in under an hour. Whether you’re meal prepping or craving a quick, healthy dinner, this sugar-free beef donair is sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef (85% lean)
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Plain Greek yogurt (for sauce)
• 2 tablespoons Lemon juice
• 1 tablespoon Fresh dill, chopped
• 0.25 teaspoon Salt (for sauce)
• 4 pieces Whole wheat pita bread
• 1 medium Tomato, sliced
• 0.5 medium Cucumber, sliced
• 1 cup Lettuce, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine ground beef, chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, salt, and black pepper.

Step 3

Mix the ingredients together thoroughly until well combined. This can be done by hand for best results.

Step 4

Shape the seasoned meat mixture into a log shape and place it on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 30 minutes or until the internal temperature reaches 160°F (71°C).

Step 6

While the meat is baking, prepare the sauce by mixing Greek yogurt, lemon juice, fresh dill, and a pinch of salt in a small bowl. Set aside.

Step 7

Once the meat is cooked, remove it from the oven and let it rest for 5 minutes. Then, slice it thinly.

Step 8

Warm the pita bread in the oven for about 5 minutes or until soft.

Step 9

To assemble the donairs, place slices of beef on each pita bread, then top with sliced tomato, cucumber, shredded lettuce, and a generous dollop of the yogurt sauce.

Step 10

Wrap the pita bread around the fillings and serve immediately.

Nutrition Facts

Serving size	(1443.9g)

Amount per serving	% Daily Value*
Calories	1789.3

Total Fat 75.3g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 2.6g
Cholesterol 317.1mg	0%
Sodium 4355.2mg	0%
Total Carbohydrate 174.8g	0%
Dietary Fiber 22.9g	0%
Total Sugars 26.7g
Protein 129.9g	0%

Vitamin D 28.1IU	0%
Calcium 514.5mg	0%
Iron 21.4mg	0%
Potassium 2870.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 27.4%

Carbs: 36.9%