Sugar-Free BBQ Ranch Dressing
Elevate your dressings game with this irresistible Sugar-Free BBQ Ranch Dressing, a creamy, tangy, and smoky delight that's bursting with bold flavor without the sugar. Made with wholesome ingredients like plain Greek yogurt, buttermilk, and a touch of liquid smoke, this quick 10-minute recipe combines the classic zest of ranch with the rich, smoky essence of BBQ. Enhanced with garlic, onion, smoked paprika, and a hint of stevia for natural sweetness, it's the perfect low-carb, keto-friendly addition to your salads, grilled meats, or veggie platters. Whether you're drizzling, dipping, or dolloping, this healthier twist on a classic dressing will be your new go-to for flavor-packed meals.
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Ingredients
- 1 cup Plain Greek yogurt
- 0.5 cup Buttermilk
- 0.25 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 drops Liquid stevia
- 0.5 teaspoon Liquid smoke
Directions
Step 1
In a medium-sized mixing bowl, combine the plain Greek yogurt, buttermilk, and mayonnaise. Whisk until smooth and creamy.
Step 2
Add the apple cider vinegar and lemon juice to the bowl. Whisk again to incorporate the acidic ingredients thoroughly.
Step 3
Add the garlic powder, onion powder, dried dill, and dried parsley to the mixture. Whisk until all the herbs and spices are evenly distributed.
Step 4
Sprinkle in the smoked paprika and cayenne pepper, followed by the salt and black pepper. Mix well to ensure a consistent flavor throughout the dressing.
Step 5
Add the liquid stevia drops to the mixture, adjusting to your preferred level of sweetness.
Step 6
Finally, stir in the liquid smoke for a genuine BBQ flavor without added sugars.
Step 7
Once everything is well combined, taste the dressing and adjust the seasoning as needed. You can add more salt, pepper, or stevia according to your preference.
Step 8
Transfer the dressing into a clean glass jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 9
Shake or stir the dressing well before using. Serve over salads, use as a dip for veggies, or as a sauce for grilled meats.
Nutrition Facts
| Serving size | (472.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.9 |
| Total Fat 52.4g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 96.7mg | 0% |
| Sodium 1542.5mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 15.5g | |
| Protein 29.7g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 456.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 668.2mg | 0% |
Source of Calories