Elevate your summer grilling game with this vibrant Sugar-Free BBQ Grilled Corn on the Cob recipe—a healthier twist on a barbecue classic. Fresh, juicy ears of corn are brushed with a flavorful blend of olive oil, smoked paprika, cumin, garlic, and onion powder, then grilled to perfection for a smoky, slightly charred finish. Topped with a drizzle of zesty lemon juice and a sprinkle of fresh parsley, this easy, sugar-free recipe is ready in just 25 minutes, making it a quick, crowd-pleasing side dish for any outdoor feast. Perfect for those seeking bold BBQ flavors without added sugars, this corn on the cob is a wholesome, delicious addition to your summer menu!
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Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper to create a seasoning mixture.
Peel back the husks of the corn without removing them and remove the silk. Fold the husks back into place.
Using a brush, coat each ear of corn generously with the olive oil and spice mixture, making sure to get some underneath the husks if possible.
Place the corn on the preheated grill and cover. Grill the corn for approximately 15 minutes, turning occasionally, until the kernels are tender and charred in spots.
Once grilled, remove the corn from the grill and let it cool slightly. Discard the husks.
Drizzle the grilled corn with fresh lemon juice and sprinkle with chopped parsley before serving. Enjoy your sugar-free BBQ grilled corn on the cob!
Serving size | (425.0g) |
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Amount per serving | % Daily Value* |
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Calories | 593.3 |
Total Fat 33.4g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2433.0mg | 0% |
Total Carbohydrate 74.9g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 26.4g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.5mg | 0% |
Iron 5.0mg | 0% |
Potassium 1182.4mg | 0% |
Source of Calories