Sugar-Free Baumkuchen

Indulge in the artistry of baking with this Sugar-Free Baumkuchen, a guilt-free twist on the traditional German "tree cake." This layered masterpiece features a light and fluffy batter enhanced with xylitol or erythritol, making it perfect for those seeking a sugar-free option without sacrificing flavor. Delicately baked layer by layer, each thin golden sheet creates the signature ringed appearance reminiscent of tree rings. Finished with a silky, sugar-free dark chocolate glaze infused with a touch of coconut oil for added richness, this elegant dessert is as stunning as it is satisfying. Ideal for celebrations or as an impressive teatime treat, this Baumkuchen is the perfect balance of indulgence and mindful eating.

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 12

Ingredients

• 250 grams Unsalted butter, softened
• 200 grams Xylitol or erythritol sweetener
• 1 teaspoon Vanilla extract
• 10 large Eggs, separated
• 0.5 teaspoon Salt
• 150 grams All-purpose flour
• 100 grams Cornstarch
• 1 teaspoon Baking powder
• 120 milliliters Milk
• 150 grams Dark chocolate, sugar-free
• 30 grams Coconut oil

Directions

Step 1

Preheat your oven to 200°C (392°F). Line an 8-inch springform cake pan with parchment paper.

Step 2

In a large bowl, beat the softened butter with xylitol until light and fluffy. Mix in the vanilla extract.

Step 3

Add the egg yolks one at a time, beating well after each addition until well combined.

Step 4

In a separate bowl, whisk together the flour, cornstarch, salt, and baking powder.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.

Step 6

In a clean bowl, using an electric mixer, beat the egg whites until stiff peaks form.

Step 7

Gently fold the egg whites into the batter in three additions, being careful not to deflate the mixture.

Step 8

Spoon a thin layer of batter (about 3 tablespoons) into the prepared pan. Spread evenly and bake for 3-5 minutes, until golden brown.

Step 9

Remove from oven, carefully spread another thin layer of batter on top of the first cooked layer, and bake again for 3-5 minutes.

Step 10

Repeat the layering process until all the batter is used up, creating multiple thin layers.

Step 11

Allow the cake to cool completely in the pan before removing it.

Step 12

In a small saucepan, melt the sugar-free dark chocolate and coconut oil together over low heat.

Step 13

Once melted and smooth, pour the chocolate glaze over the cooled Baumkuchen, spreading it evenly with a spatula.

Step 14

Allow the chocolate glaze to set before slicing and serving the Baumkuchen.

Nutrition Facts

Serving size	(1345.6g)

Amount per serving	% Daily Value*
Calories	4492.2

Total Fat 287.3g	0%
Saturated Fat 184.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 556.9mg	0%
Sodium 2299.2mg	0%
Total Carbohydrate 492.2g	0%
Dietary Fiber 30.0g	0%
Total Sugars 9.4g
Protein 68.0g	0%

Vitamin D 54.5IU	0%
Calcium 350.8mg	0%
Iron 17.9mg	0%
Potassium 1958.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 5.6%

Carbs: 40.8%