Sugar-Free Batata Inglesa Assada
Elevate your next meal with this deliciously simple Sugar-Free Batata Inglesa Assada, a healthier twist on roasted russet potatoes. Perfectly crisp on the outside and tender on the inside, these oven-baked potato wedges are infused with the robust flavors of garlic, fresh rosemary, and paprika. A finishing touch of zesty lemon juice and vibrant parsley adds a fresh burst of flavor, making this dish the ultimate guilt-free side or snack. With no added sugar and just a handful of wholesome ingredients, this recipe is both easy to prepare and packed with natural goodness. Ready in under an hour, Sugar-Free Batata Inglesa Assada is ideal for busy weeknights, holiday feasts, or anytime you crave something savory and satisfying!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 tablespoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and scrub the russet potatoes thoroughly under cold water. Pat them dry with a towel.
Step 3
Cut the potatoes into even-sized wedges and place them in a large mixing bowl.
Step 4
Add the olive oil, minced garlic, rosemary, salt, black pepper, and paprika to the bowl with the potato wedges.
Step 5
Toss the potatoes until they are evenly coated with the oil and seasoning mixture.
Step 6
Line a baking sheet with parchment paper for easy cleanup.
Step 7
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 8
Place the baking sheet in the preheated oven and roast the potatoes for 40-45 minutes, flipping them halfway through, until they are golden brown and crisp on the edges.
Step 9
Remove from the oven and squeeze fresh lemon juice over the baked potatoes for a burst of freshness.
Step 10
Garnish with freshly chopped parsley before serving.
Step 11
Serve immediately while hot and enjoy your sugar-free Batata Inglesa Assada as a side dish or snack.
Nutrition Facts
| Serving size | (1286.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.5 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2535.9mg | 0% |
| Total Carbohydrate 270.7g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.6g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.2mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6912.3mg | 0% |
Source of Calories